Best 4 Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon Recipes
**Avocado Lime Shrimp Salad: A Refreshing and Flavorful Summer Dish**
Escape the ordinary with our tantalizing Avocado Lime Shrimp Salad, a culinary masterpiece that blends the vibrant flavors of avocado, lime, and succulent shrimp. This delectable salad transports you to a tropical paradise with every bite.
Our recipe collection features two extraordinary variations: the classic Avocado Lime Shrimp Salad and the Avocado Lime Shrimp Salad with Mango. Both salads boast a symphony of textures and flavors, with crisp romaine lettuce, juicy tomatoes, refreshing cucumber, and tender shrimp marinated in a zesty blend of lime juice, garlic, and cilantro.
The classic Avocado Lime Shrimp Salad is a harmonious balance of tangy and creamy flavors. Fresh avocado slices add a velvety richness, while a drizzle of zesty lime dressing enhances the overall vibrancy.
For those seeking an explosion of tropical flavors, the Avocado Lime Shrimp Salad with Mango is an absolute must-try. Sweet mango chunks introduce a burst of tropical sweetness, complementing the tangy lime dressing and creamy avocado.
Whether you prefer the classic or the mango variation, this salad promises an unforgettable culinary experience. It's perfect for light lunches, vibrant summer gatherings, or as a refreshing side dish. Prepare to tantalize your taste buds with our Avocado Lime Shrimp Salad – a dish that embodies the essence of summer.
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
CUBAN AVOCADO, WATERCRESS, AND PINEAPPLE SALAD (ENSALADA DE AGUACATE, BERRO, Y PIñA)
Provided by Maricel Presilla
Categories Salad Side Christmas Lunch Tropical Fruit Pineapple Avocado Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preparing the Watercress
- Place the watercress in a colander and rinse under cold running water to remove any grit or sand. Discard any yellowing leaves and remove the tough stems; for this salad, you want only the leaves and tender stems. Pat dry with paper towels and refrigerate while you prepare the rest of the salad.
- Broiling the Pineapple
- Preheat the broiler. Place the pineapple slices on a baking pan and sprinkle the sugar evenly on top of them. Broil about 4 inches from the heat source, turning once, for 10 minutes on each side, until lightly golden brown. Let cool, then cut into 1-inch cubes. Set aside.
- Preparing the Dressing
- Place the garlic, olive oil, vinegar or lime juice, cumin, salt, and pepper in a small bowl and whisk to combine. Taste for seasoning. Set aside.
- Peeling the Avocado
- Cut the avocado(s) lengthwise in half around the pit and remove the pit. Place the avocado halves cut side down on the work surface and slice lengthwise into 1-inch-wide wedges. Peel each segment by hand or with a paring knife, and cut into 1-inch cubes.
- Assembling the Salad
- Place the watercress in a medium bowl and toss with half the dressing. Arrange on a large platter.
- Add the pineapple and avocado to the same bowl and toss with the rest of the dressing. Mound the pineapple and avocado over the bed of watercress. Garnish with the slivers of red onion and serve immediately.
COCKTAIL SHRIMP SALAD
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Provided by COCINALATINA
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Shrimp Salad
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, with slightly soft flesh when gently squeezed. Avoid avocados that are too hard or have bruises or blemishes.
- Use fresh shrimp: Fresh shrimp should have a firm texture and a slightly briny smell. Avoid shrimp that is slimy or has a strong fishy odor.
- Marinate the shrimp: Marinating the shrimp in a mixture of lime juice, olive oil, and spices helps to infuse flavor and keep the shrimp moist during cooking.
- Cook the shrimp properly: Shrimp cooks quickly, so be careful not to overcook it. Cook the shrimp until it is just pink and opaque, about 2-3 minutes per side.
- Use a variety of vegetables: This recipe calls for cucumber, tomato, and onion, but you can use any vegetables that you like. Some other good options include bell peppers, corn, and black beans.
- Make it a complete meal: Serve the avocado lime shrimp salad with rice, quinoa, or tortillas to make a complete meal.
Conclusion:
Avocado lime shrimp salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of healthy fats, protein, and fiber, this salad is a nutritious and satisfying meal.
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