Best 3 Avocado Lime Pie Recipes
Indulge your taste buds with the creamy delight of Avocado Lime Pie, a refreshing and tangy dessert that combines the richness of avocado with the vibrant zest of lime. This unique pie features a creamy avocado filling, nestled in a crispy graham cracker crust and topped with a luscious lime meringue. This recipe offers a step-by-step guide to creating this delightful treat, along with variations for a no-bake version, a vegan option, and a gluten-free crust. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will help you master the art of Avocado Lime Pie, ensuring a perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
DAIRY-FREE AVOCADO KEY LIME PIE RECIPE BY TASTY
Here's what you need: coconut oil, almond, cashews, pitted dates, shredded coconut, coconut milk, vanilla extract, salt, ripe avocados, coconut butter, cornstarch, key lime, key lime juice, maple syrup, coconut milk, vanilla extract, salt
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Grease an 8-inch (20 cm) tart pan generously with coconut oil.
- Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
- Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
- Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
- Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
- Chill for at least 3 hours, or overnight, until the filling has fully set.
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams, Fat 43 grams, Fiber 7 grams, Protein 6 grams, Sugar 25 grams
AVOCADO LIME PIE
Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by Cali
Categories Desserts Pies Fruit Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
- Chill pie several hours. Garnish with whipped cream, and serve.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.8 g, Cholesterol 67.9 mg, Fat 17.1 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 183.4 mg, Sugar 27.2 g
Tips:
- For the best results, use ripe avocados. They should be soft to the touch and have a dark green skin.
- To easily remove the avocado flesh from the skin, cut the avocado in half lengthwise and scoop out the flesh with a spoon.
- If you don't have a lime on hand, you can use lemon juice instead. However, lime juice will give the pie a more authentic flavor.
- To make the pie ahead of time, you can bake it and then refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before slicing.
Conclusion:
This avocado lime pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a unique and flavorful pie, give this recipe a try.
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