Best 2 Avocado Labne Toast Recipes

Indulge in a culinary journey with our delectable Avocado Labne Toast, a harmonious fusion of flavors and textures. This wholesome dish features a vibrant avocado spread, creamy labneh, tangy tomatoes, and crunchy microgreens, all nestled atop toasted bread. Embark on a taste adventure with our three recipe variations: the classic Avocado Labneh Toast, the zesty Avocado Labneh Toast with Smoked Salmon, and the refreshing Avocado Labneh Toast with Roasted Vegetables. Each recipe offers a unique twist, catering to various dietary preferences and flavor profiles. Get ready to tantalize your taste buds with this delightful and versatile dish!

Let's cook with our recipes!

AVOCADO TOASTS

Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

AVOCADO TOAST

Avocado Toast image

It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.

Provided by Julia Moskin

Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches

Time 5m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 large slices crusty, chewy sourdough bread, preferably whole wheat
1 ripe avocado, halved, pit removed
Extra-virgin olive oil
Flaky salt and coarsely ground black pepper
Half a lemon or lime
Poached or fried eggs
Thinly sliced pickled or fresh red chiles, such as Fresno or cherry
Thinly sliced pickled red onions
Pepitas (pumpkin seeds) or sesame seeds, or both
Herbs, such as basil, cilantro, mint or baby arugula

Steps:

Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.

Tips for Crafting the Perfect Avocado Labneh Toast:

1. Elevate the Base: Opt for artisanal or sourdough bread for a more flavorful foundation. Toasting it ensures a crisp texture that complements the soft toppings. 2. Ultra-Creamy Labneh: Homemade labneh yields the best results. Use whole milk yogurt for a richer flavor and drain it thoroughly to achieve a thick consistency. 3. Flavorful Avocado Spread: For a smooth and luscious spread, choose ripe avocados. Enhance the taste by adding a touch of lime juice, salt, and pepper. 4. Spice it Up: Infuse your labneh with aromatic spices like za'atar, paprika, or sumac for an extra layer of flavor. 5. Fresh Herbs for Vibrancy: Garnish your toast with fresh herbs like cilantro, parsley, or dill for a pop of color and a burst of flavor. 6. Drizzle of Olive Oil: Finish your creation with a drizzle of high-quality olive oil to add a touch of richness and enhance the flavors.

Conclusion: A Symphony of Flavors on a Slice of Toast

Avocado labneh toast is a culinary masterpiece that showcases the perfect balance of flavors and textures. From the crispy toasted bread to the velvety smooth labneh and creamy avocado spread, every bite is a delight. With its versatility, this dish can be customized to suit personal preferences, making it a favorite among food enthusiasts. Whether enjoyed as a quick breakfast, a light lunch, or a satisfying snack, this toast is sure to impress with its simplicity and deliciousness. So, gather your ingredients, follow the steps, and indulge in the culinary delight that is avocado labneh toast.