Best 2 Avocado Jello Recipes
Feast your eyes on the culinary marvel that is Avocado Jello, a tantalizing treat that blends the creamy richness of avocado with the refreshing lightness of jello. This delightful dish is a symphony of flavors and textures, sure to captivate your taste buds and leave you craving more.
Indulge in the Classic Avocado Jello, a timeless recipe that showcases the avocado's natural goodness. With just a handful of ingredients, you can whip up this classic dessert in no time. Craving something a bit more decadent? The Creamy Avocado Mousse Jello is your answer. This luscious dessert combines avocado, cream cheese, and whipped cream, resulting in an ethereal mousse-like texture that will melt in your mouth.
For a tropical twist, embark on a culinary journey with the Tropical Avocado Jello. This vibrant dish bursts with the flavors of pineapple, mango, and lime, complemented by the smooth, creamy avocado. And for those who prefer a healthier option, the Avocado Jello with Chia Seeds is a delightful choice. Packed with antioxidants and omega-3 fatty acids, this jello is a guilt-free treat that nourishes your body and soul.
No matter your preference, the Avocado Jello family of recipes has something for everyone. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
AVOCADO JELLO RECIPE - (4.2/5)
Provided by pksites
Number Of Ingredients 7
Steps:
- Boil Jello, gelatin, boiling water and sugar; cool. Mix well the mayonnaise, cream and mashed avocado; add to above mixture. Refrigerate.
AVOCADO JELLO SALAD
Can you have too many jello dishes????
Provided by Cathy Gillespie
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Dissolve gelatin in hot water. Drain pineapple and add juice into jello mixture. Cool; when thickened, add pineapple and lemon juice. Fold in mayonnaise, whipped cream and avocado.
- 2. Rinse mold in cold water, pour in mixture and chill until set.
Tips:
- Select ripe avocados: Use ripe avocados that are slightly soft when gently squeezed. Unripe avocados will not blend smoothly and will have a bitter taste.
- Use cold ingredients: Using cold ingredients (avocado, milk and cream) will help the jello set faster and give it a smoother texture.
- Dissolve the gelatin properly: Make sure the gelatin is completely dissolved in hot water before adding it to the other ingredients. Otherwise, you may end up with lumps in your jello.
- Chill the jello properly: Allow the jello to chill for at least 4 hours, or overnight, before serving. This will give it enough time to set and develop its full flavor.
- Serve with your favorite toppings: You can serve avocado jello with a variety of toppings, such as fresh fruit, whipped cream, or nuts. Get creative and experiment with different flavors and textures.
Conclusion:
Avocado jello is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a healthy snack or a special treat, avocado jello is sure to please. Give this recipe a try and let us know how you like it in the comments below!
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