Best 2 Avocado Ice Pops Recipes
Indulge in a refreshing and healthy treat with our delectable avocado ice pops, a perfect fusion of creamy avocado, tangy lime, and a hint of honey. These vibrant green popsicles are not only visually appealing but pack a punch of nutrients, making them an ideal snack or dessert.
In addition to the classic avocado ice pops, we offer a variety of exciting variations to tantalize your taste buds. Dive into the tropical paradise of our mango-avocado ice pops, where the sweetness of mango complements the richness of avocado. For a zesty twist, try our avocado-lime ice pops, where the tangy citrus flavor cuts through the creaminess of avocado.
If you're craving a sweet and salty combination, our avocado-bacon ice pops are sure to satisfy. The smoky, savory bacon adds a unique dimension to the creamy avocado, creating a harmonious balance of flavors. And for those with a sweet tooth, our avocado-chocolate ice pops combine the richness of avocado with the decadence of chocolate, resulting in an irresistible treat.
With these diverse avocado ice pop recipes, you'll have a delicious and nutritious snack or dessert option for any occasion. Whether you're looking for a refreshing treat on a hot summer day or a healthy alternative to sugary snacks, our avocado ice pops have got you covered. So, get ready to embark on a culinary adventure and create these delightful frozen treats in the comfort of your own kitchen!
FUDGY AVOCADO POPS
Steps:
- Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
- Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.
AVOCADO-LIME ICE POPS
Avocado-for dessert?!? Well, it is a fruit, after all.
Provided by Mary Gonzalez
Categories Bon Appétit Frozen Dessert Freeze/Chill Avocado Lime Juice Mint Summer
Yield Makes 6
Number Of Ingredients 7
Steps:
- Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 1 week ahead. Keep frozen.
Tips:
- Choose ripe avocados: For the creamiest popsicles, use ripe avocados that yield to gentle pressure. Avoid avocados that are too hard or have brown spots.
- Use full-fat coconut milk: Full-fat coconut milk gives the popsicles a rich and creamy texture. You can substitute light coconut milk or almond milk, but the popsicles will be less creamy.
- Add natural sweeteners: If you find the popsicles too tart, you can add a little honey, maple syrup, or agave nectar to taste. You can also use flavored coconut milk, such as vanilla or chocolate, for a sweeter popsicle.
- Use popsicle molds or ice cube trays: You can use popsicle molds or ice cube trays to make the popsicles. If you're using ice cube trays, insert popsicle sticks or wooden skewers into the center of each cube before freezing.
- Freeze the popsicles for at least 4 hours: The popsicles need to be frozen for at least 4 hours before serving. You can freeze them for up to 2 weeks.
Conclusion:
Avocado ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They're also a great way to get your daily dose of healthy fats and nutrients. With just a few simple ingredients, you can easily make these popsicles at home. So next time you're looking for a healthy and refreshing snack, give avocado ice pops a try!
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