Best 2 Avocado Ice Cream Vegan Recipes
Indulge in a creamy and luscious Avocado Ice Cream that's not just delicious but also vegan-friendly. This unique frozen treat combines the richness of ripe avocados with the sweetness of natural sweeteners, creating a guilt-free dessert that's both satisfying and nutritious. Discover three variations of this delightful ice cream: a classic Avocado Ice Cream, a refreshing Avocado Lime Ice Cream, and an indulgent Chocolate Avocado Ice Cream. Each variation offers a distinct flavor profile that caters to different preferences, ensuring there's something for everyone to enjoy. Get ready to tantalize your taste buds with this creamy, dreamy, and oh-so-delicious Avocado Ice Cream.
Let's cook with our recipes!
VEGAN AVOCADO ICE CREAM
No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water. Blend until smooth. Refrigerate 1 hour or up to overnight. Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 20 minutes before serving.
AVOCADO ICE CREAM (VEGAN)
This is the best ice cream I have ever had. It is so delicious and easy to make. Best of all, there are no animal products involved! The vitamin C tablet might seem strange but you really can't taste it at all and it keeps the avocados from turning brown.
Provided by PDX Meems
Categories Frozen Desserts
Time 2h
Yield 1 quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 3/4 cups soy milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest.
- Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth. Add soy milk mixture and blend well.
- Freeze avocado mixture in ice cream maker. Transfer to an airtight container and freeze until hardened, about 1 hour.
- Ice cream can be made 1 week ahead.
Tips:
- For the creamiest avocado ice cream, use ripe avocados. Look for avocados that are dark green or black and slightly soft to the touch.
- If you don't have time to freeze the bananas ahead of time, you can microwave them on high for 1-2 minutes, or until they are soft and easy to mash.
- To make the ice cream even more decadent, add a tablespoon of your favorite nut butter or a drizzle of honey.
- For a fun twist, try adding some chopped nuts, chocolate chips, or fruit to the ice cream before freezing.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Avocado ice cream is a delicious and healthy alternative to traditional ice cream. It is made with simple, natural ingredients and is a good source of healthy fats, fiber, and vitamins. Whether you are looking for a refreshing snack or a sweet treat, avocado ice cream is a great option. So next time you are craving something sweet, give this avocado ice cream recipe a try!
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