Best 2 Avocado Hummus And Spiced Pita Chips Recipes
Indulge in the vibrant flavors of the Middle East with this delightful duo of Avocado Hummus and Spiced Pita Chips. Our Avocado Hummus tantalizes your taste buds with its creamy texture and vibrant green hue, offering a unique twist on the classic hummus. Perfectly balanced with a blend of avocado, chickpeas, tahini, lemon juice, and a touch of garlic, this hummus is a symphony of flavors that will leave you craving more.
Accompanying this delectable hummus are our Spiced Pita Chips, a crispy and aromatic treat that adds a delightful crunch to your culinary experience. Generously seasoned with a blend of cumin, paprika, garlic powder, and a hint of cayenne pepper, these pita chips offer a savory and slightly spicy kick that perfectly complements the creamy richness of the hummus.
Whether you're hosting a gathering of friends and family or simply seeking a delightful snack, this Avocado Hummus and Spiced Pita Chips duo promises to be a culinary delight. Dive into the vibrant flavors of the Middle East and savor every bite of this irresistible combination.
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
AVOCADO HUMMUS PITA
Make and share this Avocado Hummus Pita recipe from Food.com.
Provided by GoldsmithLissa
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spread 1/4 cup of Hummus inside each pita half.
- Spoon Avocado Salad evenly into each half.
- Add lettuce, tomato, and, sprouts.
- Serve immediately.
Nutrition Facts : Calories 213.3, Fat 12.6, SaturatedFat 1.8, Sodium 320.8, Carbohydrate 22.9, Fiber 5.1, Sugar 1.2, Protein 4.1
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, with no blemishes or bruises. The avocados should be slightly soft when pressed gently.
- Use a food processor or blender: This will help you achieve a smooth and creamy hummus.
- Add lemon juice to taste: Lemon juice helps to brighten the flavor of the hummus and balance out the richness of the avocado.
- Season the hummus to your liking: You can add garlic powder, cumin, paprika, or other spices to taste.
- Serve the hummus with pita chips, vegetables, or crackers: Hummus is a versatile dip that can be enjoyed with a variety of accompaniments.
- Store the hummus in an airtight container in the refrigerator for up to 5 days: Hummus can also be frozen for up to 2 months.
Conclusion:
Avocado hummus is a delicious and healthy dip that is perfect for parties, potlucks, or snacks. It is easy to make and can be customized to your liking. The spiced pita chips are a perfect accompaniment to the hummus, and they are also easy to make. This recipe is a great way to enjoy the flavors of avocado and hummus in a new and exciting way.
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