Best 4 Avocado Grilling Butter Recipes
Indulge in a culinary adventure with our Avocado Grilling Butter, a symphony of flavors that will elevate your grilling experience. This unique spread combines the creamy richness of avocado with a medley of zesty herbs, tangy spices, and a hint of smokiness. Elevate your grilled meats, vegetables, or seafood with our three versatile recipes: the Classic Avocado Grilling Butter, the Spicy Avocado Grilling Butter, and the Herb-Infused Avocado Grilling Butter. Dive into a world of flavors and tantalize your taste buds with each bite.
Here are our top 4 tried and tested recipes!
AVOCADO GRILLING BUTTER
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread some on French bread, sprinkle lightly with Parmesan cheese and pop it under the broiler for a twist on garlic toast! Cooking time is refrigeration time.
Provided by pamela t.
Categories Low Protein
Time 55m
Yield 1 stick, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut softened butter into small squares.
- Peel and seed avocado and cut into small pieces.
- Mash butter and avocado and add to a mixing bowl.
- Seed jalapeno pepper and dice.
- Add jalapeno and other ingredients and mix in the mixing bowl.
- Spoon mixture onto plastic wrap.
- Shape into a log shape.
- Put the log in the refrigerator to become firm.
- To use the butter, melt in the last minute of grilling over steak, poulty or fish.
- Add a slice on top of resting meat. Let melt.
- Or spread atop French bread as previously mentioned.
AVOCADO COMPOUND BUTTER
Provided by Alton Brown
Time 3h10m
Yield approximately 8 ounces of butter
Number Of Ingredients 7
Steps:
- Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
AVOCADO BREAKFAST SANDWICH
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Provided by Tricia Joy
Categories Main Dish Recipes Sandwich Recipes
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Spread butter onto 1 side of each bread slice.
- Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Remove sandwich from skillet and cut in half.
Nutrition Facts : Calories 855.3 calories, Carbohydrate 31.2 g, Cholesterol 458.4 mg, Fat 68.4 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 25.8 g, Sodium 848.2 mg, Sugar 2.3 g
AVOCADO BUTTER
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.
Provided by Engrossed
Categories Lemon
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4
Tips:
- Choose ripe avocados: Use avocados that are ripe but still firm, as overripe avocados will become too mushy when grilled.
- Prepare the avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado with a fork or spoon until it is smooth and creamy.
- Add flavorings: To add flavor to the avocado butter, you can mix in herbs, spices, citrus zest, or minced garlic. Some popular combinations include cilantro and lime, parsley and lemon, dill and garlic, or chili powder and cumin.
- Chill the avocado butter: Before using the avocado butter, chill it in the refrigerator for at least 30 minutes. This will help it to firm up and make it easier to spread.
- Use the avocado butter: Avocado butter can be used as a spread for sandwiches, toast, or crackers. It can also be used as a dip for vegetables or fruit. You can also add it to grilled meats, fish, or vegetables.
Conclusion:
Avocado grilling butter is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be customized to your own taste preferences. Whether you are using it as a spread, a dip, or a marinade, avocado grilling butter is sure to add flavor and richness to your next grilled meal.
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