Best 4 Avocado Goat Cheese Spread Recipes
Indulge in the creamy, tangy, and refreshing delight of the Avocado Goat Cheese Spread. This versatile spread, featured in three delectable recipes, offers a fiesta of flavors that will tantalize your taste buds and elevate any occasion.
In the first recipe, embark on a culinary journey to Mexico with the Avocado Goat Cheese Guacamole. The classic guacamole gets a luscious makeover with the addition of creamy goat cheese, resulting in a dip that strikes the perfect balance between richness and freshness. Scoop it up with tortilla chips, spread it on tacos, or use it as a vibrant topping for your favorite dishes.
Next, transport yourself to the vibrant streets of Italy with the Avocado Goat Cheese Bruschetta. Rustic slices of toasted bread are adorned with a vibrant spread of avocado, goat cheese, cherry tomatoes, and basil. Each bite offers a harmonious blend of creamy, tangy, and herbaceous flavors, making it an irresistible appetizer or light lunch option.
Last but not least, satisfy your sweet tooth with the Avocado Goat Cheese Chocolate Mousse. This innovative dessert combines the velvety richness of avocado and goat cheese with the decadent indulgence of chocolate. The result is a mousse that is both light and luscious, with a delightful hint of tanginess that cuts through the sweetness. Prepare to be amazed by this unique and unforgettable dessert creation.
GOAT CHEESE AVOCADO DIP
This Avocado Goat Cheese Dip is basically a fancy version of a classic guacamole, which we all love. With only four ingredients, it's also SO easy and inexpensive to throw together. Perfect for any occasion.
Provided by Nicole
Categories Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- Add avocados, 3 oz goat cheese, lemon juice and salt to a small bowl. Use a fork to mash everything together. (I like to keep some texture, so don't over mash.) Add in sun-dried tomatoes, gently stir in. Season to taste with salt and pepper.
- Sprinkle remaining 1-2 oz (whatever you prefer) over dip. Sprinkle with more chopped sun-dried tomatoes.
- Serve with pita.
Nutrition Facts : Calories 263 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/4 cup, Sodium 432 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AVOCADO GOAT CHEESE TRUFFLES
Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, beat cheeses, garlic, lime zest, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm., With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks.
Nutrition Facts : Calories 65 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS
Steps:
- Preheat oven to 350 degrees F.
- Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
- In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
AVOCADO AND GOAT CHEESE DIP
Make and share this Avocado and Goat Cheese Dip recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cut avocados in half with knife and separate.
- Remove seed, and with a large spoon, scoop out flesh into a bowl.
- Squeeze the lime juice over the avocado and mash the flesh with a fork.
- Stir in remaining ingredients.
- Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
- Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!
Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18
Tips:
- For the creamiest spread, use ripe avocados that yield to gentle pressure when squeezed.
- If you don't have fresh lemon juice, you can use bottled lemon juice. Just be sure to dilute it with a little water so it's not too tart.
- If you're using fresh cilantro, be sure to chop it finely. You can also use dried cilantro, but it won't be as flavorful.
- If you don't have any red pepper flakes, you can use a pinch of cayenne pepper instead.
- Serve the avocado goat cheese spread with crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps.
Conclusion:
This avocado goat cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something quick and easy to serve, give this recipe a try. You won't be disappointed!
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