Best 6 Avocado Goat Cheese Salad With Lime Dressing Recipes
Indulge in a culinary delight with Avocado Goat Cheese Salad with Lime Dressing, a refreshing and flavorful dish that tantalizes your taste buds. This vibrant salad combines the creamy richness of avocado and goat cheese, the tangy zest of lime, and the crunch of mixed greens. Drizzled with a zesty lime dressing, this salad is a symphony of flavors and textures.
The article presents two variations of the salad: a classic version with mixed greens and a unique roasted beet and avocado salad. Both recipes offer a delectable blend of ingredients, with the roasted beet salad adding a touch of earthy sweetness from roasted beets and a nutty crunch from toasted walnuts.
Each recipe includes a detailed ingredient list, precise measurements, and step-by-step instructions, ensuring that even novice cooks can recreate this culinary masterpiece. The article also provides helpful tips and suggestions for customizing the salad to your liking, such as adding grilled chicken or shrimp for a protein boost.
Whether you're looking for a light lunch, a refreshing side dish, or a healthy main course, this Avocado Goat Cheese Salad with Lime Dressing is sure to impress. Its vibrant colors, tantalizing flavors, and ease of preparation make it a perfect choice for any occasion.
AVOCADO-HERB SALAD WITH GOAT CHEESE
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
- Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.
BOSTON LETTUCE AVOCADO SALAD AND LIME DRESSING
Provided by Dave Lieberman
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
- Whisk together all the dressing ingredients.
- Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
MANGO-AVOCADO SALAD WITH LIME VINAIGRETTE
Inspired by Vietnamese green papaya salad, this salad stars ripe, juicy mangoes and dresses them in the classic punchy lime-fish sauce dressing. Tender torn greens, crunchy sweet snap peas and creamy avocado round out this dish with both crispy and creamy bites. The cooling salad is the perfect side to accompany grilled or roasted fish, chicken, or steak. If mangoes are unavailable, tomatoes or sweet stone fruit like peaches are tasty options.
Provided by Kay Chun
Categories lunch, weeknight, salads and dressings, appetizer, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine oil, lime juice, shallot, fish sauce, sugar and garlic; season with salt and pepper. Whisk until well blended, then stir in half of the cilantro. Reserve half of the dressing in a small bowl for serving.
- Arrange lettuce in an even layer on a serving platter. Add mangoes, snap peas and avocados to the large bowl and gently toss to evenly coat in the dressing.
- Arrange salad over lettuce and garnish with the remaining cilantro. Serve with the reserved dressing on the side, for drizzling.
AVOCADO-GOAT CHEESE SALAD WITH LIME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Cheese Appetizer Vegetarian Quick & Easy High Fiber Goat Cheese Lime Avocado Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.
ROMAINE SALAD WITH AVOCADO DRESSING
This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. -Sandra Forsyth, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.
Nutrition Facts : Calories 187 calories, Fat 18g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose ripe avocados that yield to gentle pressure. Underripe avocados will be hard, while overripe avocados will be mushy.
- Use fresh goat cheese for the best flavor. If you can't find goat cheese, feta cheese is a good substitute.
- Make sure to use fresh herbs, such as cilantro, mint, or basil. Dried herbs will not have the same flavor.
- If you don't have a lime, you can use lemon juice instead. However, lime juice has a more tart and refreshing flavor.
- Feel free to add other ingredients to the salad, such as grilled chicken, shrimp, or tofu. You can also add roasted vegetables, such as broccoli, cauliflower, or zucchini.
Conclusion:
This avocado goat cheese salad is a delicious and refreshing meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.
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