Best 7 Avocado Gazpacho Dip Recipes
Indulge your taste buds with our tantalizing Avocado Gazpacho Dip, a vibrant fusion of fresh avocados, zesty tomatoes, crisp cucumbers, cooling yogurt, and a symphony of aromatic spices. This delectable dip, inspired by the refreshing Spanish gazpacho soup, offers a symphony of flavors that will transport you to the sun-kissed Mediterranean. Dive into the creamy richness of the avocado, perfectly complemented by the tangy sweetness of tomatoes and the refreshing crunch of cucumbers. Each dip is a burst of flavor, leaving you craving more. This versatile dip shines as an appetizer, spread, or even a light lunch option. Accompany it with tortilla chips, pita bread, or fresh vegetables for an unforgettable culinary experience. Elevate your next gathering with this vibrant and flavorful Avocado Gazpacho Dip, a surefire crowd-pleaser that will leave your guests asking for seconds.
In addition to the Avocado Gazpacho Dip, the article presents a delightful collection of other equally enticing recipes. Indulge in the classic elegance of Avocado Toast, a simple yet satisfying breakfast or brunch option, where creamy avocado meets toasted bread, topped with your favorite seasonings. For a quick and easy lunch or snack, try the Avocado Egg Salad, a vibrant twist on the traditional egg salad, featuring the creamy richness of avocado and the protein-packed goodness of eggs. If you're craving a refreshing and healthy side dish, the Avocado Corn Salad is a vibrant medley of sweet corn, juicy tomatoes, crisp cucumbers, and creamy avocado, tossed in a tangy dressing.
For those who prefer a hearty and satisfying meal, the Avocado Black Bean Burgers offer a delicious and nutritious alternative to traditional beef burgers. Packed with black beans, avocado, and a blend of spices, these burgers are grilled to perfection and served on soft buns with your favorite toppings. And for a sweet treat, the Avocado Chocolate Mousse is a decadent dessert that combines the richness of avocado with the indulgence of chocolate, creating a velvety smooth and creamy mousse that will satisfy any sweet tooth.
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
CUCUMBER-AVOCADO GAZPACHO
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base when blended with almonds and cooling cucumber. I add lots of fresh herbs to brighten everything up. Give it a try and save those tomatoes for sauce!
Provided by Jackie Rothong
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Halve and pit 1 of the avocados and scoop the flesh into a blender. Add the quartered cucumbers, the basil, half of the mint, the 1/4 cup almonds, shallot, oil, lemon juice, vinegar, honey and water. Blend until smooth. Add salt and pepper to taste. Refrigerate until ready to serve or serve immediately (see Cook's Note).
- When ready to serve, halve, pit and peel the remaining avocado and thinly slice the flesh. Divide the soup among 4 bowls. Garnish with the cucumber rounds, sliced avocado, the remaining 2 tablespoons mint and remaining 2 tablespoons almonds.
AVOCADO GAZPACHO
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 10m
Yield Serves four
Number Of Ingredients 16
Steps:
- Combine the avocado, tomatoes, garlic, onion, olive oil, vinegar, paprika and salt in a blender, and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with ice water, cover and chill for several hours.
- Meanwhile, prepare the garnishes, if using. Place them in small bowls on a platter. Serve it in bowls, and pass the tray of garnishes.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 6 grams
AVOCADO GAZPACHO
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Provided by LUNATERIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g
GAZPACHO DIP
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Provided by Sydney Mike
Categories Vegetable
Time 5m
Yield 2 1/4 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl & cover.
- Chill in refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2
AVOCADO GAZPACHO DIP
This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!
Provided by Angel91805
Categories Mexican
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
- Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
- Serve with tortilla chips.
Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.1, Sodium 463.6, Carbohydrate 13.6, Fiber 8.5, Sugar 2.5, Protein 3
AVOCADO AND HEIRLOOM TOMATO GAZPACHO
Gazpacho is like salsa's big sister (many of the ingredients are the same), but "gazpacho" is much more fun to say. For a twist on textures, I leave a small portion of the soup in chunky, diced pieces and blend the rest with creamy avocado until velvety smooth.
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bell peppers, cucumber, shallot, garlic, tomatoes, parsley, lime juice, hot sauce, vinegar, oil, and 1/2 teaspoon each salt and pepper. Measure 1/2 cup of this mixture and set aside.
- In a blender, pulse the remaining veggies with the avocado until the mixture is creamy and smooth. Season to taste with additional salt and pepper. For a more acidic soup, add another dash of vinegar.
- Refrigerate for several hours before serving. Top each portion of soup with a spoonful of the reserved chopped veggies and a dollop of Greek yogurt.
Tips:
- Choose ripe, Hass avocados for the creamiest dip.
- Use a blender or food processor to achieve a smooth and velvety texture.
- Adjust the amount of lime juice and salt to suit your taste preferences.
- Serve the dip with a variety of vegetables, such as carrots, celery, and bell peppers, for a healthy and refreshing snack or appetizer.
- Garnish the dip with chopped cilantro or parsley for an extra pop of flavor and color.
- For a spicier dip, add a pinch of cayenne pepper or diced jalapeño.
- Avocado gazpacho dip can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Avocado gazpacho dip is a delicious and versatile dish that can be enjoyed as a dip, spread, or sauce. It is a healthy and refreshing option that is perfect for parties, potlucks, or simply as a snack. With its creamy texture, zesty flavor, and vibrant green color, avocado gazpacho dip is sure to be a hit with everyone who tries it.
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