Best 5 Avocado Fruit Salad Recipes

**Tantalize Your Taste Buds with a Refreshing Avocado Fruit Salad: A Medley of Flavors and Textures**

Indulge in a culinary journey with our delightful avocado fruit salad, a vibrant ensemble of flavors and textures that will awaken your senses. This vibrant salad features the creamy richness of perfectly ripe avocados, harmonizing with the natural sweetness of seasonal fruits and a hint of tangy citrus. Dive into a symphony of flavors as you savor each bite, from the juicy burst of berries to the crisp crunch of apples and the tropical allure of mangoes. Dressed with a delicate honey-lime vinaigrette, this salad strikes a perfect balance between sweet and savory, making it an ideal accompaniment to any meal or a standalone refreshing treat. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors of this avocado fruit salad, a true masterpiece that celebrates the bounty of nature. Discover three variations of this delectable salad, each offering a unique twist on this classic dish.

Here are our top 5 tried and tested recipes!

CRAB & AVOCADO SALAD WITH FRUIT SALSA

Crab & Avocado Salad with Fruit Salsa image

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Provided by USA WEEKEND columnist Pam Anderson

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
1 ½ cups mangoes, peaches or nectarines, diced
¼ medium red onion, cut into small dice
¼ medium red bell pepper, cored and cut into medium dice
1 tablespoon chopped fresh cilantro or parsley
2 tablespoons fresh lime juice
½ teaspoon Salt and pepper, to taste
3 ripe avocados

Steps:

Gently mix all ingredients except avocado in a medium bowl. (Can be covered and refrigerated several hours.)
When ready to serve, halve, pit, peel and slice avocado. Fan half an avocado on each plate and serve crab salad alongside.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 19.9 g, Cholesterol 14.2 mg, Fat 15.1 g, Fiber 8 g, Protein 6.6 g, SaturatedFat 2.2 g, Sodium 273.3 mg, Sugar 9.8 g

AVOCADO AND MANGO SALAD WITH PASSION FRUIT VINAIGRETTE

Avocado and Mango Salad with Passion Fruit Vinaigrette image

Categories Salad Fruit Leafy Green Appetizer No-Cook Vegetarian Quick & Easy Graduation Mango Avocado Spring Vegan Raw Passion Fruit Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced

Steps:

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

AVOCADO FRUIT SALAD

Avocado Fruit Salad image

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lemon zest
1 teaspoon plus 2 tablespoons lemon juice, divided
3 medium ripe avocados, peeled and cubed
1 medium apple, chopped
1 cup halved seedless grapes
1 can (11 ounces) mandarin oranges, drained
1 medium firm banana, cut into 1/4-inch slices

Steps:

For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice., In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 6g fiber), Protein 3g protein.

AVOCADO AND FRUIT SALAD

Avocado and Fruit Salad image

I invented this quick and easy salad to keep lunch cool in summertime. Avocado, fresh fruit, and sweet onion with lime juice just seemed natural!

Provided by Galax

Categories Salad Fruit Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 avocados - peeled, pitted and diced
1 fresh peach - peeled, pitted and diced
½ cup diced sweet onion
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Steps:

Mix together the avocado, peach, and onion in a bowl. Pour the lime juice over the mixture and season with salt and pepper. Toss the mixture until evenly coated.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 22.4 g, Fat 29.5 g, Fiber 14.2 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 16.1 mg, Sugar 3.4 g

AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE

Avocado Fruit Salad with Tangerine Vinaigrette image

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3 medium ripe avocados, peeled and thinly sliced
3 medium mangoes, peeled and thinly sliced
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup minced fresh mint
1/4 cup sliced almonds, toasted
DRESSING:
1/2 cup olive oil
1 teaspoon grated tangerine or orange zest
1/4 cup tangerine or orange juice
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.

Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.

Tips:

Choose ripe avocados: Make sure your avocados are ripe but not overly soft. Ripe avocados will yield to gentle pressure and have a slightly dark green color.
Use a sharp knife: When cutting avocados, use a sharp knife to prevent them from becoming bruised or mushy.
Prevent avocados from browning: To keep avocado slices from browning, toss them in a mixture of lemon juice or lime juice and water, or brush them with oil.
Prepare other ingredients in advance: To save time, prepare the other ingredients for your fruit salad, such as chopping the fruit and mixing the dressing, before you start working with the avocados.
Chill the fruit salad before serving: For a refreshing treat, chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Conclusion:

Avocado fruit salad is a delicious and refreshing dish that is perfect for any occasion. With its vibrant colors, creamy texture, and sweet and tangy flavors, it is sure to be a hit with everyone. Whether you are looking for a healthy snack, a light lunch, or a festive dessert, avocado fruit salad is a great choice. Experiment with different fruits, herbs, nuts, and seeds to create your own unique salad.

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