Best 4 Avocado Fattoush With Mint Vinaigrette Recipes
Tantalize your taste buds with a culinary journey to the vibrant streets of the Middle East with our Avocado Fattoush with Mint Vinaigrette. This refreshing salad combines the best of Mediterranean flavors, featuring crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and the star of the show – creamy avocado. Topped with crispy pita chips and a tangy mint vinaigrette, this dish is a delightful symphony of textures and flavors.
For those seeking a vegan delight, our Vegan Stuffed Bell Peppers with Quinoa and Black Beans offer a hearty and wholesome meal. Bell peppers, bursting with vibrant colors, are filled with a savory mixture of quinoa, black beans, and a medley of aromatic spices. Drizzled with a tangy tomato sauce, this dish is a feast for both the eyes and the palate.
If you're in the mood for a classic comfort food with a twist, try our Creamy Pesto Pasta with Roasted Vegetables. Succulent roasted vegetables, such as broccoli, zucchini, and carrots, are tossed with tender pasta and coated in a luscious pesto sauce, resulting in a dish that is both indulgent and satisfying.
Craving something sweet to end your meal on a high note? Our Decadent Chocolate Lava Cakes with Raspberry Sauce will surely hit the spot. Molten chocolate cakes, with their rich and gooey centers, are served alongside a luscious raspberry sauce, creating an explosion of flavors in every bite.
Whet your appetite and embark on a culinary adventure with our diverse selection of recipes. From the refreshing crunch of the Avocado Fattoush to the hearty goodness of the Vegan Stuffed Bell Peppers, and the indulgent decadence of the Chocolate Lava Cakes, our recipes cater to every palate and occasion. Bon appétit!
FATTOUSH SALAD
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.
Provided by Ali
Time 20m
Number Of Ingredients 14
Steps:
- Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Set aside.
- Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined.
- Serve immediately, garnished with the remaining pita chips, plus an extra sprinkle of sumac and freshly-ground black pepper.
AVOCADO AND GRAPEFRUIT SALAD WITH MINT-DILL VINAIGRETTE
This is a beautiful salad to eat and in presentation. The flavors just burst in your mouth. Hibiscus salt gives it a tangy dimension that is unbeatable.
Provided by Buckwheat Queen
Categories Salad Green Salad Recipes
Time 1h20m
Yield 2
Number Of Ingredients 10
Steps:
- Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
- Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 27.7 g, Fat 31.4 g, Fiber 11.9 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 121.8 mg, Sugar 12 g
FATTOUSH SALAD WITH MINT DRESSING
This classic fattoush salad recipe will become your new favorite salad! It's a versatile salad, and the perfect way to use up those random leftover raw vegetables (the amounts given here are flexible and you can add/substitute any veggies you'd like). Recipe yields 4 large or 6 to 8 side salads.
Provided by Cookie and Kate
Categories Salad
Time 35m
Number Of Ingredients 12
Steps:
- To toast the pita: Preheat your oven to 400 degrees Fahrenheit. On a large, rimmed baking sheet, toss the torn pita with 2 tablespoons olive oil until lightly coated. Sprinkle with salt and bake in the oven until the pieces are very golden and crispy, tossing halfway, 8 to 12 minutes. Set the baking sheet aside to cool.
- To prepare the salad: Make the salad dressing as directed and set aside. In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, onion, radish, mint, optional parsley and feta, and toasted pita.
- Wait until you're ready to serve to drizzle up to 1/2 cup dressing over the salad. Gently toss until all of the ingredients are lightly coated in dressing. Serve promptly, and sprinkle individual servings generously with sumac.
- This salad is best consumed soon after making, since the dressing will wilt the lettuce and soften the pita with time. If you intend to have leftovers, store the salad separately from the dressing, and toss individual salads before serving. The salad will keep this way, covered and refrigerated, for up to 4 days.
Nutrition Facts : ServingSize 1 medium salad without feta or parsley (full salad made with 1/3 cup dressing), Calories 296 calories, Sugar 10 g, Sodium 332.3 mg, Fat 17.6 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 34.2 g, Fiber 6.5 g, Protein 5.6 g, Cholesterol 0 mg
AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE
On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.
Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.
Tips:
- Use ripe avocados for a creamy texture and rich flavor.
- Choose fresh and flavorful herbs like mint, parsley, and cilantro for the vinaigrette.
- Toast the pita bread until crispy and golden brown.
- Use a sharp knife to thinly slice the vegetables for a clean and even cut.
- Toss the salad gently to combine all the ingredients without breaking the avocado.
Conclusion:
Avocado fattoush salad is a delicious and refreshing dish that is perfect for any occasion. It is packed with fresh vegetables, herbs, and a tangy mint vinaigrette. The creamy avocado adds a rich and satisfying texture to the salad. This salad is a great way to enjoy the flavors of summer and is sure to be a hit with your family and friends.
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