Best 2 Avocado Dressing Vegan Or Not Recipes
Indulge in the creamy delight of avocado dressing, a versatile culinary creation that adds a luscious touch to salads, sandwiches, wraps, and more. Whether you follow a vegan lifestyle or not, this versatile dressing caters to all dietary preferences. Discover a symphony of flavors ranging from the classic avocado dressing to its tantalizing variations infused with herbs, spices, and zesty citrus. Prepare to embark on a culinary journey where creamy textures and vibrant flavors dance on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO DRESSING (VEGAN OR NOT)
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But rather a sauce or dressing you can use beyond Mexican dishes. You can use regular yogurt or for your "vegan" friends, use soy yogurt. I've made it both ways and it's excellent. Try it!
Provided by Lisa Clarice
Categories Weeknight
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In food processor or blender, add all ingredients.
- Blend for a couple of minutes until it's finely mixed all together.
Nutrition Facts : Calories 158.7, Fat 9.6, SaturatedFat 2.4, Cholesterol 8, Sodium 118.7, Carbohydrate 16.7, Fiber 3.7, Sugar 12.1, Protein 3.5
VEGAN AVOCADO RANCH DRESSING
This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.
Provided by Ali Slagle
Categories dips and spreads, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
- Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.
Tips:
- Choose ripe avocados: The riper the avocado, the creamier and more flavorful your dressing will be.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and basil, will add a burst of flavor to your dressing.
- Adjust the amount of lemon juice: The amount of lemon juice you add will affect the tanginess of your dressing. Start with a small amount and add more to taste.
- Use a high-quality olive oil: A good quality olive oil will add richness and flavor to your dressing.
- Store your dressing in the refrigerator for up to 3 days: Avocado dressing is best when used fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Avocado dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is also a good source of healthy fats and nutrients. Whether you are vegan or not, you can enjoy this delicious dressing.
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