Best 6 Avocado Dressing For Blt Salad Recipes

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Indulge in a tantalizing twist to the classic BLT salad with our creamy avocado dressing. This delectable dressing adds a burst of flavor and richness to the traditional combination of bacon, lettuce, and tomato. Prepared with ripe avocados, tangy lime juice, fresh cilantro, and a hint of garlic, this dressing elevates the BLT salad to new heights.

In addition to the avocado dressing recipe, this article offers a delightful selection of BLT salad variations to suit every palate. From a classic BLT salad with a tangy vinaigrette dressing to a hearty BLT pasta salad, and a refreshing BLT salad with grilled corn and avocado, these recipes provide a range of options for a satisfying and versatile meal. Whether you're looking for a quick and easy lunch or a flavorful side dish, our BLT salad recipes have something for everyone.

Let's cook with our recipes!

BLT SALAD WITH AVOCADO DRESSING



BLT Salad With Avocado Dressing image

Add some fun to lunchtime with a BLT in the form of a healthy salad! Easy, 5-minute recipe for a creamy avocado dressing included!

Provided by Sarah

Time 10m

Number Of Ingredients 12

SALAD:
8 cups chopped romaine lettuce
3 large tomatoes (diced and drained on paper towels)
8 slices of bacon (cooked and coarsely chopped)
AVOCADO DRESSING:
2 medium ripe avocados (halved and peeled)
1/2 cup mayonnaise
1/2 cup sour cream
1 garlic clove
2 tablespoons lemon juice
1 teaspoon dried parsley
1 teaspoon salt

Steps:

  • Prepare the salad: In a large serving bowl, toss all salad ingredients until combined. Set aside.
  • Place all dressing ingredients in a food processor. Pulse several times until dressing is smooth and creamy, scraping down sides a few times.
  • Place salad on individual serving plates and drizzle with avocado dressing. Serve immediately.

AVOCADO DRESSING FOR BLT SALAD



Avocado Dressing for BLT Salad image

Use this versatile, naturally creamy dressing in our Bacon, Lettuce, and Tomato Salad, or try drizzling it over grilled chicken or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 7

1 ripe avocado
1/4 cup loosely packed fresh basil leaves
1 small clove garlic, peeled
Juice of 2 limes
3 tablespoons red-wine vinegar
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Slice avocado lengthwise. Remove and discard pit and peel, and place flesh in the bowl of a food processor. Add basil, garlic, lime juice, and vinegar; process until combined. Slowly add olive oil through the machine's feed tube, and process until the dressing is smooth. It should have a thick but pourable consistency; give an extra squeeze or two on the limes to adjust consistency. Season with salt and pepper, and use immediately.

AVOCADO BLT SALAD



Avocado BLT Salad image

We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.

Provided by Lavender Lynn

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 large avocado, ripe, peeled and mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
2 drops hot pepper sauce (optional)
3 cups torn lettuce or 3 cups shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, cooked until brown, and crumbled

Steps:

  • In small bowl, combine all dressing ingredients; beat at low speed until smooth.
  • Cover and refrigerate for several hours to blend flavors.
  • Combine salad ingredients in large bowl.
  • Serve with dressing.

CHERRY TOMATO PASTA WITH AVOCADO SAUCE



Cherry Tomato Pasta with Avocado Sauce image

Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you'll think there is cream hiding in there. It's guilt-free and dairy-free, but with a texture and consistency that's similar to traditional cream-based sauces. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1 package (14-1/2 ounces) protein-enriched rotini (about 3-1/2 cups uncooked)
2 medium ripe avocados, peeled and pitted
1 cup fresh spinach
1/4 cup loosely packed basil leaves
2 garlic cloves, halved
2 tablespoons lime juice
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
1/3 cup olive oil
1 cup assorted cherry tomatoes, halved
1/2 cup pine nuts
Optional: shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest

Steps:

  • Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Top with pine nuts and toppings of your choice.

Nutrition Facts : Calories 314 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.

BLT SALAD WITH AVOCADO DRESSING



BLT Salad With Avocado Dressing image

I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.

Provided by Little Bee

Categories     Salad Dressings

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 large ripe avocado, peeled, mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
fresh cracked black pepper
2 drops hot pepper sauce (optional)
4 cups of shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, crisp cooked, crumbled
3/4 cup crouton, if desired

Steps:

  • In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
  • Cover and refrigerate for several hours to blend flavors.
  • At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
  • Serve with dressing.

Nutrition Facts : Calories 353.9, Fat 31, SaturatedFat 9.8, Cholesterol 38.1, Sodium 438.7, Carbohydrate 13.4, Fiber 3.9, Sugar 2.8, Protein 7.5

HEALTHY AVOCADO SALAD DRESSING



Healthy Avocado Salad Dressing image

A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.

Provided by Izzy Knight

Categories     Spreads

Time 3m

Yield 1 1/4 cup

Number Of Ingredients 9

1 ripe avocado, peeled,cored
3/4 cup water
1 teaspoon lime zest
3 tablespoons lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, chopped
1 clove garlic

Steps:

  • Chop avocado and place in a blender.
  • Add water, lime peel, lime juice, cumin, salt and pepper, green onion, and garlic.
  • Blend away until smooth.
  • Adjust seasoning.

Tips:

  • For a creamy and smooth dressing, use ripe avocados.
  • Add a tangy flavor to the dressing by using fresh lemon juice.
  • Enhance the dressing's flavor with freshly chopped herbs like cilantro or parsley.
  • Use good quality olive oil for a rich and flavorful dressing.
  • Adjust the seasonings according to your taste preferences.
  • For a thicker dressing, add more avocado or Greek yogurt.
  • For a lighter dressing, use low-fat Greek yogurt or buttermilk.
  • Store the avocado dressing in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Avocado dressing is a delicious and versatile dressing that can elevate any BLT salad. Its creamy texture, tangy flavor, and rich color make it a perfect complement to the classic combination of bacon, lettuce, and tomatoes. Whether you're looking for a quick and easy weeknight dinner or a refreshing lunch option, this avocado dressing is sure to impress. So next time you're craving a BLT salad, give this avocado dressing a try – you won't be disappointed!

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