Best 4 Avocado Dip I Recipes
Indulge in the creamy and delectable Avocado Dip, a versatile dish that tantalizes taste buds and complements various occasions. This collection presents a range of Avocado Dip recipes, each offering unique flavors and textures to satisfy diverse palates.
From the classic Avocado Dip, a staple at gatherings, to the Spicy Avocado Dip, adding a fiery kick, these recipes cater to different preferences. The Creamy Avocado Dip, with its smooth and velvety texture, is perfect for those who prefer a milder taste. For a healthier option, the Greek Avocado Dip incorporates yogurt, providing a tangy and refreshing twist. And the Avocado Salsa Dip combines the zesty flavors of salsa with the richness of avocado, creating a vibrant and flavorful dip.
All recipes are easy to follow, requiring simple ingredients and minimal preparation time. Whether you seek a quick and easy snack, a crowd-pleasing appetizer, or a healthy addition to your meals, these Avocado Dip recipes have you covered.
AVOCADO DIP
I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
EASY AVOCADO DIP
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/
Provided by Elanas Pantry
Categories Free Of...
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
- Scoop avocado meat into bowl with pit.
- Gently mash avocados with a spoon.
- Add lemon juice, salt, chili and cumin.
- Stir lightly to combine.
- Serve with carrot and celery sticks.
Nutrition Facts : Calories 487.3, Fat 44.4, SaturatedFat 6.4, Sodium 609.6, Carbohydrate 26.9, Fiber 20.5, Sugar 2.2, Protein 6.2
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Provided by Amy Duchesne
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6
BASIC GUACAMOLE DIP
Serve this with tortilla or corn chips.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 28
Number Of Ingredients 4
Steps:
- Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.9 g, Fat 4.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 2.5 mg, Sugar 0.5 g
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
- Add some spice: A little bit of spice can add a lot of flavor to avocado dip. Try adding a pinch of cayenne pepper, chili powder, or cumin.
- Use fresh ingredients: Fresh ingredients will give your avocado dip the best flavor. Use fresh cilantro, lime juice, and onion.
- Don't overmix the dip: Overmixing the dip will make it lose its creamy texture. Mix the ingredients just until they are combined.
- Serve the dip with your favorite dippers: Avocado dip is great with tortilla chips, crackers, or vegetables.
Conclusion:
Avocado dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. With a few simple tips, you can make the perfect avocado dip every time. So next time you're looking for a quick and easy party appetizer, give avocado dip a try. You won't be disappointed.
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