Best 3 Avocado Deviled Eggs Recipe By Tasty Recipes

**Avocado Deviled Eggs: A Unique and Flavorful Twist on a Classic Appetizer**

Avocado deviled eggs are a delightful and visually appealing appetizer that combines the creaminess of avocado with the classic flavors of deviled eggs. This recipe offers a unique twist on the traditional deviled egg, featuring a vibrant green filling made from mashed avocado, tangy mayonnaise, zesty lemon juice, and a hint of garlic. The avocado filling is then piped into cooked egg white halves, creating a visually stunning presentation that is sure to impress guests at any gathering. This recipe also includes variations such as spicy avocado deviled eggs, featuring a kick of cayenne pepper, and bacon avocado deviled eggs, adding a smoky and savory element. Whether you prefer a classic or a more adventurous flavor profile, these avocado deviled eggs are sure to tantalize taste buds and leave a lasting impression.

Here are our top 3 tried and tested recipes!

CLASSIC DEVILED EGGS RECIPE BY TASTY

Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 8

Ingredients

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

AVOCADO DEVILED EGGS

Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

AVOCADO DEVILED EGGS RECIPE BY TASTY

Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika

Provided by Isabel Castillo

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs, peeled
½ avocado, diced
¼ cup greek yogurt
½ tablespoon mustard
1 ½ teaspoons lemon juice
salt, to taste
pepper, to taste
paprika, for sprinkling

Steps:

Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
Pipe the filling into the egg whites. Sprinkle with paprika.
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

Tips:

To make peeling the eggs easier, place them in a bowl of ice water immediately after boiling.
For a smoother filling, use a food processor or blender to combine the avocado, mayonnaise, and seasonings.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the eggs.
For a more elegant presentation, garnish the eggs with a sprinkle of paprika or chopped chives.
To save time, you can make the avocado filling ahead of time and store it in the refrigerator for up to 2 days.

Conclusion:

Avocado deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover avocados, and they are always a hit with guests. With their creamy avocado filling and smoky paprika garnish, these eggs are sure to impress. So next time you're looking for a quick and easy appetizer, give avocado deviled eggs a try. You won't be disappointed!