Best 5 Avocado Dessert Recipes
**Unveiling the Creamy Delights: Avocado Desserts That Will Tantalize Your Taste Buds**
Indulge in a culinary journey like no other as we delve into the realm of avocado desserts, where the rich, velvety texture of avocados transforms into sweet and savory sensations. From the classic and beloved avocado ice cream to the decadent avocado chocolate mousse and the refreshing avocado sorbet, this collection of recipes offers a symphony of flavors that will tantalize your taste buds. But the avocado's versatility doesn't stop there. Get ready to explore innovative avocado-infused cheesecakes, pies, and cakes that showcase the avocado's ability to elevate any dessert to new heights ofอร่อย. Avocado's unique ability to blend seamlessly with various ingredients makes it a culinary chameleon, allowing it to shine in both sweet and savory creations. Embark on this culinary adventure and discover the endless possibilities of avocado desserts, where creamy textures, vibrant colors, and delectable flavors converge to create an unforgettable experience.
AVOCADO DESSERT
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Provided by Craig
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g
AVOCADO-MASCARPONE DREAM CREAM DESSERT TOO
Make and share this Avocado-Mascarpone Dream Cream Dessert Too recipe from Food.com.
Provided by chef1aB
Categories Dessert
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine avocado, mascarpone cheese, whipping cream, and condensed milk.
- Using an electric mixer, beat all ingredients together until smooth, creamy and soft peaks form.
- Transfer to serving glasses.
- Cover and refrigerate (about 1 hour) until chilled or until serving time.
AVOCADO AND LIME DESSERT MOUSSE
Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.
Provided by robd16
Categories Dessert
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in the food processor and blend until smooth, enjoy straight away in small glass bowls.
LILA'S DELICIOUS AVOCADO DESSERT SALAD
This is the avocado recipe for people who HATE avocado! lol One day my best friend from Mozambique made this and I'm not real fond of avocado but except this recipe! Even my other friend who has never tried avocado before loved it! It may not look attractive but tastes GREAT!
Provided by tomoko matsunaga
Categories Dessert
Time 15m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Cut the avocados into half and remove the skin and seed.
- In a bowl, put the avocados and bananas and mash them up (but not too much).
- Add sugar and squeeze the lemon juice.
- Mix well.
- Taste it, and add extra sugar or lemon juice if it's necessary.
- Chill in a fridge for about 15-20 minutes (until it's get cold).
Nutrition Facts : Calories 308.8, Fat 21.3, SaturatedFat 3.1, Sodium 11.5, Carbohydrate 34.3, Fiber 12.4, Sugar 14.3, Protein 3.8
KETO AVOCADO DESSERT
This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.
Provided by John Larkin
Categories Desserts
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
- Refrigerate avocado mixture for 1 hour before serving.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 9.7 g, Cholesterol 40.8 mg, Fat 25.7 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 18.4 mg, Sugar 0.8 g
Tips for Making Avocado Desserts:
- Use ripe avocados: Make sure your avocados are ripe and creamy, as this will result in a smoother and richer dessert.
- Choose the right type of avocado: There are two main types of avocados: Hass avocados and Fuerte avocados. Hass avocados are the most common type used in desserts, as they have a creamy texture and a nutty flavor. Fuerte avocados are less creamy and have a milder flavor, but they can also be used in desserts.
- Use fresh lemon or lime juice: Lemon or lime juice helps to prevent the avocado from browning and adds a bright, citrusy flavor to the dessert.
- Don't overmix the avocado: Overmixing the avocado can make it lose its creamy texture and become grainy.
- Chill the dessert before serving: Chilling the dessert allows the flavors to meld together and makes it more refreshing.
Conclusion:
Avocado desserts are a delicious and healthy way to enjoy this versatile fruit. With their creamy texture and rich flavor, avocados can be used to make a variety of desserts, from pies and cakes to mousses and puddings. Whether you're looking for a light and refreshing dessert or a more decadent treat, there's an avocado dessert recipe out there for everyone. So next time you're looking for a new dessert to try, give one of these avocado recipes a try. You won't be disappointed!
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