Best 2 Avocado Delight Recipes

Indulge your taste buds with the delightful Avocado Delight, a versatile culinary creation that offers a symphony of flavors and textures. This article presents a curated collection of tantalizing recipes showcasing the avocado's versatility. From the creamy Avocado Delight Dip, perfect for any gathering, to the refreshing Avocado Delight Salad, bursting with vibrant flavors. Embark on a culinary journey with our Avocado Delight recipes, each one promising a unique taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO CREMA

Avocado Crema image

This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!

Provided by Kelly Anthony

Categories Appetizer Dip Sauce

Time 5m

Number Of Ingredients 6

Ingredients

2 ripe avocados
1/3 cup sour cream (or Greek yogurt)
3 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder

Steps:

Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.

Nutrition Facts : Calories 162 kcal, Carbohydrate 8 g, Protein 2 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 367 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO AND KALE DELIGHT

Avocado and Kale Delight image

Raw Vegans will definitely like this one. It's really tasty. I didn't follow the directions exact because I wanted to keep my tomatoes and avocado a little on the chunky side so I didn't add them until after the kale was massaged. I also cut back on the cayenne because neither my DH or I care for our food too hot or spicy. According to the recipe this is a good for your heart and cholesterol. I got the recipe from Gone Vegan.

Provided by Chef Joey Z.

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head kale (shredded-I used the dinosaur)
1 cup tomatoes (chopped)
1 avocado (chopped-I used two)
2 tablespoons grapeseed oil (or olive)
1 tablespoon lemon juice
sea salt
1/2 teaspoon cayenne

Steps:

Removed the tough stems from the kale and then shred it. Now I am not sure how one would shred kale, so I cut it up by rolling the leaves and slicing them thin. This is called Chiffonade.
Cut up the tomato in pieces. Remove the avocado from it's rind, discard the seed and cut it up in pieces.
Now this is where I changed the recipe. I added the oil, lemon juice, salt and cayenne to the kale and massaged it for a few minutes to help break down the kale. Believe it or not it does actually tenderize the leaves. I don't like kale raw as a rule, but this I will eat. I liked that I left the tomato and avocado in pieces, I think I liked this texture better.
If you want you can add all the ingredients together and massage it. It will be mushy, but this is up to you how you'd like it.
That's it, you're done. Put it in a dish and eat. It's filling.
Bon Appetit!

Nutrition Facts : Calories 150.3, Fat 14.3, SaturatedFat 1.8, Sodium 5.9, Carbohydrate 6.5, Fiber 4, Sugar 1.6, Protein 1.4

Tips:

Choose ripe avocados: Ripe avocados are creamier and have a better flavor than unripe ones.
Scoop out the avocado flesh easily: Cut the avocado in half lengthwise, twist the halves apart, and use a spoon to scoop out the flesh.
Use a sharp knife to cut the avocado: A sharp knife will help you make clean cuts and prevent the avocado from becoming bruised.
Add some citrus juice to prevent browning: If you're not using the avocado right away, sprinkle it with lemon or lime juice to prevent it from browning.
Store avocados properly: Store unripe avocados at room temperature until they ripen. Once ripe, store them in the refrigerator for up to 3 days.

Conclusion:

Avocados are a versatile fruit that can be used in a variety of dishes. They're a good source of healthy fats, fiber, and vitamins. With their creamy texture and mild flavor, avocados can be used in both sweet and savory dishes. Whether you're making a simple guacamole or a more complex avocado mousse, these recipes are sure to please everyone at your table. So next time you're looking for a healthy and delicious way to add some variety to your meals, reach for an avocado.