Best 5 Avocado Curry Soup Recipes
Indulge in a creamy and flavorful culinary journey with our exquisite Avocado Curry Soup! This vibrant soup is a harmonious blend of fresh avocados, aromatic spices, and a hint of zesty lime, creating a tantalizing symphony of flavors. The velvety texture of the avocados adds a luscious richness, while the carefully selected spices, including cumin, coriander, and turmeric, impart a warm and exotic touch. Served with a garnish of cilantro and a squeeze of lime, this soup promises to delight your taste buds and leave you craving more. Additionally, discover a collection of equally enticing recipes, including a refreshing Avocado Cucumber Salad, a zesty Avocado Salsa, and a delightful Avocado Hummus, all curated to showcase the versatility of this incredible fruit. Embark on a culinary adventure and explore the diverse flavors avocado has to offer!
Here are our top 5 tried and tested recipes!
CREAMY AVOCADO SOUP
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
Provided by Kristen Stevens
Categories Soup
Time 10m
Number Of Ingredients 9
Steps:
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
- Serve on its own or with any of the optional toppings.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
AVOCADO CURRY SOUP
Provided by Marian Burros
Categories one pot, soups and stews, appetizer
Time 15m
Yield 4 or 5 servings
Number Of Ingredients 7
Steps:
- Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
- Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
- Mash half of avocado and dice the other half; add both to soup.
- This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams
CURRIED AVOCADO SOUP
Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Provided by DailyInspiration
Categories Lime
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
- Chill up to 3 days.
Nutrition Facts : Calories 744.9, Fat 70.8, SaturatedFat 24.4, Cholesterol 110, Sodium 339.9, Carbohydrate 29.5, Fiber 18.3, Sugar 2.9, Protein 9
ULTRAFAST AVOCADO SOUP
Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that's a real plus. Cold soups are a common solution. It's difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.
Provided by Mark Bittman
Categories soups and stews, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a purée. Add remaining milk and purée, then chill for up to 6 hours if you have time (press a piece of plastic wrap to surface of soup so it does not discolor).
- Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft to the touch. Avoid avocados that are too hard or have brown spots.
- Use a variety of vegetables: This recipe calls for onion, garlic, ginger, and carrots. However, you can also add other vegetables such as celery, bell peppers, or zucchini.
- Adjust the heat level: The amount of curry powder you use will determine the heat level of the soup. If you like a mild soup, use 1 tablespoon of curry powder. For a medium-heat soup, use 2 tablespoons of curry powder. And for a spicy soup, use 3 tablespoons of curry powder.
- Garnish the soup: Before serving, garnish the soup with chopped cilantro, parsley, or green onions. You can also add a dollop of yogurt or sour cream.
Conclusion:
Avocado curry soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover avocados. The creamy texture of the avocados and the flavorful curry spices make this soup a hit with everyone who tries it. So next time you are looking for a new soup recipe to try, give avocado curry soup a try. You won't be disappointed!
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