Best 5 Avocado Cream Cheese Squares Recipes
Indulge in a culinary symphony of flavors with our tantalizing Avocado Cream Cheese Squares, a perfect harmony of creamy avocado and tangy cream cheese, nestled atop a buttery, flaky crust. These bite-sized delights are not only visually stunning but also a burst of refreshing taste in every bite. Our collection of recipes caters to diverse dietary preferences, offering both classic and innovative variations to suit every palate. From the traditional Avocado Cream Cheese Squares to their gluten-free and vegan counterparts, each recipe promises a unique culinary journey. Whether you seek a quick and easy appetizer for your next gathering or a delightful treat to satisfy your sweet cravings, our Avocado Cream Cheese Squares are sure to impress.
**Recipes:**
* **Classic Avocado Cream Cheese Squares:**
This timeless recipe embodies the essence of the Avocado Cream Cheese Squares, featuring a velvety avocado and cream cheese filling encased in a golden-brown crust.
* **Gluten-Free Avocado Cream Cheese Squares:**
For those with gluten sensitivities or preferences, this recipe offers a delectable alternative with a crust made from almond flour and oats, ensuring the same creamy filling and delightful taste.
* **Vegan Avocado Cream Cheese Squares:**
Catering to vegan diets, this recipe showcases a creamy filling made from silken tofu, nutritional yeast, and herbs, providing a rich and satisfying plant-based treat.
* **Avocado Cream Cheese Squares with Sun-Dried Tomatoes:**
Elevate your Avocado Cream Cheese Squares with the vibrant flavors of sun-dried tomatoes, adding a delightful burst of tanginess and color to each bite.
* **Avocado Cream Cheese Squares with Smoked Salmon:**
Indulge in a savory twist with the addition of smoked salmon, creating a sophisticated and elegant appetizer that is sure to impress your guests.
NO-BAKE AVOCADO CHEESECAKE
This easy no-bake dessert relies on the smooth, creamy texture of avocado to form a stiff, custardy base -- no gelatin required. Lime zest and juice add tang.
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Spray a 9-inch springform pan with cooking spray. Add the graham crackers and 1/4 cup of the sugar to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling. Clean out the food processor and return it to the stand.
- Add the cream cheese, avocados, lime zest and juice and remaining 3/4 cup sugar to the food processor and puree until completely smooth and almost no avocado lumps remain. Add the coconut cream and heavy cream and process until the mixture starts to thicken and becomes creamy, about 1 minute.
- Pour the mixture on top of the crust in the prepared pan. Spray a piece of plastic wrap with cooking spray and gently press it on top of the filling so no air can reach it. Refrigerate until completely set, 6 hours and up to overnight.
- Remove the plastic wrap and smooth out any bubbles with an offset spatula. Garnish with whipped cream around the edge and serve cold.
AVOCADO CREAM CHEESE
With a splash of lime juice and a dash of cayenne, you'll want to enjoy this flavorful spread with everything.
Provided by EatingWell Test Kitchen
Categories Diabetic Living Magazine Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.
- Spoon into a serving bowl; sprinkle with the dash cayenne pepper. Serve with fresh vegetables.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 4 g, Cholesterol 4.2 mg, Fat 4.8 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 224 mg, Sugar 0.9 g
AVOCADO CREAM CHEESE SQUARES
This is such a wonderful dessert. I have to make it every time we have company visit us -- they all love it. One of my husband's employees brought this in to work, he brought a slice home and I needed that recipe. So she gave it to me. Thank you, Kathy!
Provided by nemokitty
Categories Dessert
Time 2h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- FIRST LAYER:.
- Mix first 3 ingredients in a 9X13 pan and press in the pan to form crust. Bake for 20-30 minutes or till a light, golden brown.
- SECOND LAYER:.
- Mix 1 box lime jello and 1 cup hot water in a bowl, set aside to cool.
- Then in a mixing bowl, mix the cream cheese and 1/2 cup sugar well. Fold in the cool whip. Pour cooled jello into mixture and stir till blended. Pour into cooled crust and refrigerate till very firm.
- THIRD LAYER:.
- Mix the 2 boxes of lime jello, gelatin, sugar and hot water. Set aside to cool.
- Put avocado, mayonnaise and milk in food processor or blender. Blend well, add cooled jello mixture to the processor or blender and mix well. Spoon mixture onto the second layer and refrigerate overnight.
- Cut into squares and get ready for heaven!
Nutrition Facts : Calories 260.2, Fat 17.1, SaturatedFat 9.4, Cholesterol 32.7, Sodium 149.8, Carbohydrate 25.4, Fiber 1.1, Sugar 15.2, Protein 2.7
AVOCADO CREAM CHEESE SPREAD
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
Tips:
- Choose ripe avocados: Make sure your avocados are ripe and creamy. This will help ensure that your squares are smooth and flavorful.
- Use quality cream cheese: Opt for full-fat cream cheese for a richer, creamier flavor.
- Chill the mixture before assembling: Chilling the avocado cream cheese mixture before assembling will help it set more quickly and make it easier to cut into squares.
- Use a sharp knife: When cutting the squares, use a sharp knife to ensure clean, even cuts.
- Garnish with herbs or spices: Before serving, garnish the squares with fresh herbs like chives or dill, or a sprinkle of paprika or chili powder for an extra pop of flavor.
Conclusion:
With their creamy texture, vibrant green color, and zesty flavor, these avocado cream cheese squares are a delightful treat that is both visually appealing and delicious. Perfect for parties, potlucks, or as an anytime snack, these squares offer a unique and satisfying combination of flavors and textures that will impress your taste buds. The avocado and cream cheese create a smooth and creamy base, while the lemon juice and seasonings add a touch of brightness and tang. Whether you serve them as is or top them with additional ingredients like smoked salmon or caviar, these squares are sure to be a hit among your friends and family. So next time you're looking for a quick and easy appetizer or snack, give these avocado cream cheese squares a try - you won't be disappointed!
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