Best 6 Avocado Crabmeat Sandwiches Recipes

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Indulge in the exquisite flavors of avocado and crabmeat sandwiches, a delightful combination that promises a culinary journey like no other. Prepared with fresh avocados, succulent crabmeat, and a symphony of herbs and spices, these sandwiches are a symphony of textures and flavors. From the creamy avocado to the delicate sweetness of crabmeat, each bite is a harmonious blend of contrasting yet complementary elements. Whether you prefer a classic sandwich or a modern twist, this article presents a diverse collection of avocado crabmeat sandwich recipes, each offering a unique take on this timeless dish. From the simplicity of a traditional avocado crab sandwich to the decadence of a crab salad sandwich adorned with avocado, these recipes cater to a wide range of tastes and preferences. Embark on this culinary adventure and discover your perfect avocado crabmeat sandwich, a sandwich that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER CRAB SANDWICH



Super Crab Sandwich image

This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!

Provided by Todi

Categories     Seafood     Fish

Time 20m

Yield 6

Number Of Ingredients 10

1 loaf unsliced French bread
2 tablespoons mayonnaise, or as needed
2 tablespoons mustard, or as needed
16 ounces surimi (imitation crabmeat)
4 slices Muenster cheese
4 slices colby jack cheese
1 large tomato, sliced
1 avocado, pitted, peeled and sliced
2 cups alfalfa sprouts
salt and ground black pepper to taste

Steps:

  • Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 54.4 g, Cholesterol 60.5 mg, Fat 22.8 g, Fiber 5.3 g, Protein 31.8 g, SaturatedFat 9.2 g, Sodium 922.8 mg, Sugar 3.4 g

CRAB AND AVOCADO DUET



Crab and Avocado Duet image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 ripe avocado
3 tablespoons lemon juice
1/4 teaspoon salt, plus more for seasoning
1 teaspoon Dijon mustard
Pinch white pepper
1/2 pound lump crabmeat
2 tablespoons chopped chives

Steps:

  • Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
  • Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
  • Excellent source of: Protein
  • Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams

AVOCADO-CRABMEAT SANDWICHES



Avocado-Crabmeat Sandwiches image

From Southern Living Annual Recipes 1983. Yummy! Chill time is not included in cook time. Cook time is assembly time.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 25m

Yield 6 open faced sandwiches, 6 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans crabmeat, drained and flaked
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dried whole dill weed
1/4 teaspoon white pepper
6 slices rye bread
1 tablespoon butter
3 ripe avocados, peeled seeded and sliced
3 slices bacon, cooked and crumbled

Steps:

  • Combine first 5 ingredients in a small bowl; mix well and chill.
  • Toast bread on both sides and lightly butter one side of each slice.
  • Spread crab mixture evenly over each toast.
  • Top sandwiches with with avocado slices and crumbled bacon.

BEST EVER CRAB SANDWICHES



Best ever crab sandwiches image

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Provided by Barney Desmazery

Categories     Lunch, Main course

Time 20m

Yield Makes 4 deep-filled sandwiches

Number Of Ingredients 14

8 hand-cut slices best-quality brown or granary bread
unsalted butter , for spreading
1 lemon , cut into 4 wedges, to serve
brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
1 tbsp mayonnaise
1 tsp tomato ketchup
juice 1/2 lemon
1 tsp Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
picked white meat from the same crab
small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
juice 1/2 lemon
2 tbsp olive oil

Steps:

  • Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium

CRAB & AVOCADO CUCUMBER TEA SANDWICHES



Crab & Avocado Cucumber Tea Sandwiches image

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.

Provided by ninja

Categories     Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can white crab meat, drained
3 ounces cream cheese, softened
1/4 teaspoon onion salt
8 slices white bread, crusts removed
1 -2 English seedless cucumber, sliced very thinly (one may be enough)
1 avocado, halved and pitted
1 teaspoon fresh lime juice (can use lemon juice)
1/4 teaspoon salt
2 tablespoons snipped fresh chives

Steps:

  • In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  • Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
  • In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.8, Cholesterol 6, Sodium 130.9, Carbohydrate 4.1, Fiber 0.6, Sugar 0.5, Protein 2

AVOCADO CRABMEAT SALAD



Avocado Crabmeat Salad image

You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado cook.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup flaked crabmeat, cartilage removed or imitation crabmeat
1/2 cup chopped lettuce
1/3 cup diced celery
1/2 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon paprika
1 tablespoon mayonnaise
1 large ripe avocado, peeled, pitted and halved

Steps:

  • In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Cover and refrigerate for 1 hour. Stir in mayonnaise until combined. Serve in avocado halves.

Nutrition Facts :

Tips and Conclusion

Tips:

  • For the best flavor, use fresh, ripe avocados.
  • If you don't have any crabmeat, you can substitute cooked shrimp or lobster.
  • Feel free to add other ingredients to your sandwiches, such as bacon, tomato, or cucumber.
  • If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
  • Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or fruit salad.

Conclusion:

Avocado crabmeat sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic, a potluck, or a quick meal at home. With their creamy avocado, succulent crabmeat, and tangy sauce, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give avocado crabmeat sandwiches a try. You won't be disappointed!

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