Best 3 Avocado Cookies Recipes
Indulge in the delightful Avocado Cookies, a symphony of flavors that will tantalize your taste buds. With three enticing variations, these cookies offer a unique twist on a classic treat. Embark on a culinary journey as we explore the vibrant green Avocado Chocolate Chip Cookies, the luscious Avocado Lemon Cookies, and the irresistible Avocado Coconut Cookies. Each recipe promises a distinct taste experience, ensuring there's something for every palate. Get ready to embark on a baking adventure that will leave you craving more of these delectable creations.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
- Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
- Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 17.4 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 101.5 mg, Sugar 8.4 g
CHOCOLATE CHIP COOKIES WITH AVOCADO
I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.
Provided by Erin
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 71.7 mg, Sugar 11.5 g
AVOCADO-OATMEAL COOKIES
Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!
Provided by Rowena Eng
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 27m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
- Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 4.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 154.7 mg, Sugar 12.4 g
Tips:
- Utilize ripe avocados. Unripe avocados won't offer sufficient creaminess and can overwhelm the cookie with a grassy flavor.
- Cream the butter and sugar thoroughly. This will help create a light and fluffy cookie.
- Don't overmix the dough. Overmixing can result in a tough cookie.
- Chill the dough before baking. Chilling helps the dough firm up and prevents it from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown. Overbaking will dry out the cookies.
- Experiment with different toppings. Chocolate chips, nuts, and dried fruit are all great additions to avocado cookies.
Conclusion:
Avocado cookies are a delicious and unique twist on the classic chocolate chip cookie. They are moist, chewy, and packed with flavor. With their creamy avocado base, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, give avocado cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
