Best 2 Avocado Chimichurri Bruschetta Recipes

Indulge in a vibrant culinary journey with our delectable Avocado Chimichurri Bruschetta recipe. This dish tantalizes your taste buds with a harmonious blend of creamy avocado, zesty chimichurri, and crispy toasted bread. The avocado, with its rich and buttery texture, serves as a creamy base for the vibrant chimichurri, a sauce bursting with the flavors of fresh herbs, garlic, and tangy vinegar. This vibrant sauce is generously spread atop toasted bread, creating a symphony of flavors and textures.

The recipe also includes a delightful Avocado Chimichurri Dip, a versatile accompaniment perfect for dipping vegetables, crackers, or grilled meats. This creamy dip combines avocado, Greek yogurt, and chimichurri, resulting in a smooth and flavorful spread.

Additionally, the article features a tantalizing Avocado Chimichurri Pasta Salad recipe, a refreshing and flavorful dish perfect for summer gatherings. This salad combines tender pasta, ripe avocados, tangy chimichurri, and a medley of fresh vegetables, creating a colorful and delectable dish.

Whether you're seeking a vibrant appetizer, a versatile dip, or a refreshing salad, our Avocado Chimichurri Bruschetta and its accompanying recipes offer a delightful culinary experience that will impress your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

AVOCADO CHIMICHURRI BRUSCHETTA

AVOCADO CHIMICHURRI BRUSCHETTA image

Categories Appetizer Avocado

Yield 6

Number Of Ingredients 12

Ingredients

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
¾ tsp. salt
½ tsp. red pepper flakes
½ tsp. dried oregano
¼ tsp. ground black pepper
¼ cup olive oil
¼ cup chopped cilantro
¼ cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 ½-inch-thick slices whole-grain or ciabatta bread, toasted

Steps:

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)

Avocado Chimichurri Bruschetta Recipe - (4.5/5) image

Provided by SusanO-2

Number Of Ingredients 12

Ingredients

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
3/4 tsp. salt
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
1/4 tsp. ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted

Steps:

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

Tips:

For the best flavor, use ripe avocados. If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana. This will help to release ethylene gas, which promotes ripening.
If you don't have a blender, you can mash the avocados with a fork or potato masher. However, a blender will give you a smoother consistency.
Feel free to adjust the amount of spices in the chimichurri sauce to your liking. If you like a spicy sauce, add more chili flakes or cayenne pepper. If you prefer a milder sauce, reduce the amount of spices.
You can use any type of bread for the bruschetta. However, a sturdy bread, such as a baguette or ciabatta bread, will hold up best under the toppings.
Toast the bread before assembling the bruschetta. This will help to make the bread crispy and prevent it from becoming soggy.
Top the bruschetta with a generous amount of the avocado chimichurri sauce. You can also add other toppings, such as crumbled cheese, chopped tomatoes, or a drizzle of olive oil.

Conclusion:

Avocado chimichurri bruschetta is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, from casual get-togethers to elegant parties. The creamy avocado sauce is perfectly complemented by the bright and flavorful chimichurri sauce. This dish is sure to be a hit with everyone who tries it.