Best 4 Avocado Chile Spread Recipes
Calling all avocado and spicy food lovers! Get ready to tantalize your taste buds with the delectable Avocado Chile Spread, an explosion of flavors that will transform your meals into culinary adventures. This versatile spread is not just one recipe, but a collection of diverse variations that cater to every palate. From the classic Avocado Chile Spread, a harmonious blend of avocado, chiles, and spices, to the creamy Avocado-Chile Dip with Roasted Poblanos, you'll find a perfect match for your cravings.
Indulge in the delightful Avocado and Chile Rellenos, a symphony of flavors where avocado and cheese-stuffed poblano peppers are smothered in a rich tomato sauce. If you prefer a dip with a kick, the Spicy Avocado-Chile Dip with Chipotle will set your taste buds ablaze with its smoky and fiery heat. And for those who love their avocado spread with a touch of sweetness, the Sweet and Spicy Avocado Spread with Mango and Chipotle offers a delightful balance of sweet and savory notes.
With its vibrant green hue and creamy texture, the Avocado Chile Spread is a feast for the eyes and a delight to the palate. Whether you're spreading it on sandwiches, wraps, or crackers, or using it as a dip for chips and veggies, this versatile spread will elevate your meals to new heights of flavor. So, prepare to embark on a culinary journey with the Avocado Chile Spread, and discover a world of taste sensations that will leave you craving more.
EASY AVOCADO SPREAD
Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.
Provided by Charita Braker
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g
CHILI LIME AVOCADOS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.
AVOCADO CHICKEN SPREAD
This is a quick, healthy spread that people just love. I have substituted salmon for the chicken or left out the chicken altogether and it still makes a tasty spread on flat bread, crackers, or toast.
Provided by Carol Castellucci Miller
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix avocado, onion, chicken, lime juice, garlic powder, salt, and pepper together in a bowl.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 4.9 g, Cholesterol 8.8 mg, Fat 5.8 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 10.4 mg, Sugar 1.1 g
SAVORY AVOCADO SPREAD
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/
Provided by Elanas Pantry
Categories Spreads
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place avocados, herbs, lime juice, chili and salt in a food processor.
- Process until smooth.
- Serve.
Tips:
- For a creamier spread, use ripe avocados. Look for avocados that are slightly soft to the touch and have a dark green or black skin.
- Use fresh lime juice for the best flavor. Bottled lime juice can be used in a pinch, but fresh lime juice will give your spread a brighter, more vibrant flavor.
- If you don't have a food processor, you can mash the avocado by hand. Just be sure to mash it until it is very smooth.
- To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let the spread come to room temperature for about 30 minutes before serving.
- Serve the avocado-chile spread with chips, crackers, or vegetables. You can also use it as a sandwich spread or as a topping for tacos or burritos.
Conclusion:
This avocado-chile spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover avocados. The spread is creamy and flavorful, with a slight kick of heat from the chiles. It's sure to be a hit with everyone who tries it.
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