Best 2 Avocado Chicken Enchiladas Recipes
Indulge in the tantalizing flavors of Avocado Chicken Enchiladas, a culinary delight that harmoniously blends the richness of avocado with tender chicken, all enveloped in a comforting tortilla. These enchiladas are not just any ordinary dish; they embody a symphony of textures and flavors, making them a true masterpiece. Savor the velvety avocado sauce, perfectly complementing the succulent chicken filling, all while the cheese melts flawlessly, bringing everything together in a cohesive embrace. But that's not all; this recipe also offers variations to cater to diverse preferences. Craving a hint of smokiness? Opt for chipotle enchiladas. Prefer a tangy twist? Try the tomatillo version. And for those who relish a classic, the traditional enchilada sauce is always a winner. No matter your choice, these Avocado Chicken Enchiladas promise an unforgettable culinary experience that will leave you craving more.
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SPICY AVOCADO CHICKEN ENCHILADAS
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes, onions)& the chopped or sliced avocado. Side dish of Mexican rice, beans or corn go with it nicely as well. The heat from the...
Provided by Julie Prior
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a medium sauce pan, melt butter over med-high heat. Saute Serrano pepper and garlic for 1 min. Stir in flour, constantly stirring, and cook for 2 mins. Whisk in chicken broth, cumin, salt and pepper, bring to a low boil. Once boiling, whisk in the sour cream, salsa verde and cilantro. Remove from heat.
- 3. Spray/grease a 9x13 baking dish. Add 3/4 cup sauce to the bottom of the pan. Add chicken, jack cheese, onion and avocado to the center of each tortilla and roll up placing seam-side down in dish. Pour remaining sauce over the enchiladas. Top with leftover cheese and bake for 15-20 minutes or until bubbling. Put any other toppings that you prefer and serve immediately.
AVOCADO CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by pcander
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. In medium sauce pan, saute garlic in butter for about 1 minute on medium or high heat. Stir in flour let it cook for about 2 more minutes. Next stir in the chicken broth, cumin, salt, pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth, or at least as smooth as you can get. Prepare a 9×13-inch baking dish with nonstick spray. Add about 1/2 cup sauce to the bottom of the pan and spread out until bottom of the baking dish is evenly coated. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.
Tips:
- For a creamier enchilada sauce, use a combination of sour cream, milk, and cream cheese.
- If you don't have a blender, you can mash the avocado and tomatillos with a fork or potato masher.
- To make the enchiladas ahead of time, assemble them and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
- If you're using a store-bought enchilada sauce, be sure to taste it before adding any additional seasoning.
- Serve the enchiladas with your favorite toppings, such as sour cream, salsa, guacamole, or cheese.
Conclusion:
Avocado chicken enchiladas are a delicious and satisfying meal that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, with or without cheese, these enchiladas are sure to be a hit. So next time you're looking for a new recipe to try, give avocado chicken enchiladas a try.
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