Best 2 Avocado Cheesecake Recipes
Indulge in a delightful culinary journey with our curated collection of avocado cheesecake recipes, a symphony of flavors that tantalizes the taste buds. From the classic creamy avocado cheesecake to its variations infused with zesty citrus, rich chocolate, or tangy berries, each recipe promises a unique gustatory experience. Embark on this culinary adventure and discover the perfect cheesecake that suits your palate, whether you prefer a gluten-free option, a no-bake delight, or a vegan interpretation of this beloved dessert. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO LIME AND COCONUT NO-BAKE CHEESECAKE
Number Of Ingredients 9
Steps:
- Line bottom and sides of 9-inch (2.5 L) spring-form pan with parchment paper.
- Toast coconut in dry frying pan over low heat 5 to 7 minutes, stirring frequently until golden and fragrant. Set aside to cool.
- Stir together coconut, graham crumbs, and butter. Press onto bottom of prepared pan. Chill 15 minutes.
- Meanwhile, place sugar and lime zest in food processor; pulse on and off until well-mixed. Add cream cheese; process until smooth. Add avocado and lime juice; process until completely smooth.
- Pour cream cheese mixture over crust and smooth top. Cover; chill 6 hours or until set.
- Unclasp side of pan and remove ring. Carefully peel parchment away from side of cake. Place cheesecake on cake plate and mound berries on top. Garnish with lime slices and fresh mint, if desired.
AVOCADO LIME CHEESECAKE
I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.
Provided by Todd
Categories World Cuisine Recipes Latin American Mexican
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
- Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
- Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
- Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 39 g, Cholesterol 84.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 16.9 g, Sodium 204.5 mg, Sugar 27.5 g
Tips:
- Use ripe avocados: This will ensure that your cheesecake has a smooth and creamy texture.
- Be sure to chill the cheesecake before serving: This will help it to set properly and make it easier to slice.
- Top the cheesecake with your favorite toppings: Some popular options include fresh berries, whipped cream, or chocolate chips.
- Experiment with different flavors: You can add a variety of flavorings to your cheesecake, such as lemon, lime, or vanilla.
- Make it a vegan cheesecake: Simply replace the cream cheese with a vegan cream cheese alternative and the sour cream with a vegan sour cream alternative.
Conclusion:
This avocado cheesecake is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this avocado cheesecake a try. You won't be disappointed!
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