Best 6 Avocado Caviar Bites Recipes
Impress your guests with these elegant and delicious Avocado Caviar Bites, a culinary masterpiece that combines the creamy richness of avocado with the briny burst of caviar. These bite-sized appetizers are not only visually stunning but also incredibly easy to make.
This recipe features three variations to cater to different preferences and dietary needs. The classic Avocado Caviar Bites pair perfectly with smoked salmon and crème fraîche, while the Vegan Avocado Caviar Bites offer a plant-based alternative with vegan caviar and a zesty lemon-herb dressing. Lastly, the Avocado Caviar Cucumber Cups provide a refreshing twist, featuring avocado caviar nestled in crisp cucumber cups and drizzled with a tangy yogurt sauce.
With step-by-step instructions, helpful tips, and stunning images, this recipe article will guide you through the process of creating these delectable bites. Whether you're hosting a party, looking for a unique appetizer for your next gathering, or simply seeking a gourmet treat, these Avocado Caviar Bites are sure to delight your taste buds and leave a lasting impression.
FRIED AVOCADO BITES
Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Special equipment: a deep-fry thermometer
- Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a large spoon, and spread them in an even layer on the prepared baking sheet. Sprinkle with 1/2 teaspoon salt, and freeze for 1 hour.
- Meanwhile, make the dipping sauce: Whisk together the lime juice, sugar, fish sauce and chili garlic paste in a small bowl until the sugar is dissolved; set aside.
- Fill a large, heavy-bottomed pot or a Dutch oven with about 1 1/2 inches of oil. Attach a deep-fry thermometer, and bring to 360 degrees F over medium heat.
- Whisk together the seltzer, flour, egg and 1/4 teaspoon salt in a medium bowl until smooth. Submerge half the avocado chunks in the batter. Scoop them out with a slotted spoon, letting excess batter drip back into the bowl, and add them to the hot oil, being careful not to splash. Fry the avocado chunks, turning frequently, until deeply golden brown, about 4 minutes. Transfer them to a paper towel-lined plate, and sprinkle right away with some salt. Bring the oil temperature back up to 360 degrees F. Repeat with the remaining avocado chunks. Transfer all the chunks to a serving plate, and garnish with cilantro leaves. Serve immediately with the dipping sauce.
- Copyright 2015 Television Food Network, G.P. All rights reserved.
COWBOY CAVIAR
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe it should be called Packers Caviar? Nah, doesn't have the same ring! Serve with crackers, tortilla chips, crudités or as part of a taco salad or bowl!
Provided by Carolyn Haas
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 17
Steps:
- 1. Mix ingredients in large bowl. Sprinkle the lime juice on the avocado before you stir it in. Stir together. Adjust seasonings to taste.
- 2. PS I happened to have a started jar of pimento in the fridge - otherwise wouldn't have included it!
- 3. PPS Feel free to use "real" garlic instead of the garlic salt and powder!
CAVIAR & AVOCADO APPETIZER
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Provided by Bergy
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
- Sprinkle the chopped onion over the avocado.
- Combine the egg and Mayo.
- Place gently over the onion.
- Spoon the Caviar very gently on top.
- Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.
TEXAS CAVIAR WITH AVOCADO
Make and share this Texas Caviar With Avocado recipe from Food.com.
Provided by Newbie Chef Extraor
Categories Onions
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix all ingrediants and serve.
Nutrition Facts : Calories 69, Fat 4.3, SaturatedFat 0.7, Sodium 214.1, Carbohydrate 6.6, Fiber 2, Sugar 1.1, Protein 1.8
AVOCADO CAVIAR BITES
Categories Egg Vegetable Appetizer No-Cook Quick & Easy
Yield 12 servings (depending on how much they like them!
Number Of Ingredients 6
Steps:
- Mash peeled eggs very fine (or chop fine in food processor, add mayonnaise and mix well. Set aside. Puree avocados in food processor until very smooth. Spoon a layer of avocado into each shell, place bout 1/2 tsp chopped onion on top, then top with egg mixture (a pastry bag works well for this). Make sure avocado is completely covered. Top with 1/4 tsp caviar. Serve chilled.
TEXAS CAVIAR WITH AVOCADO
A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.
Provided by Kim Lawn
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.2 g, Fat 4.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 204 mg, Sugar 1.1 g
Tips:
- Choose ripe avocados: Ripe avocados are easier to scoop out and have a creamier texture.
- Use a sharp knife: A sharp knife will make it easier to cut the avocados and prevent them from browning.
- Add flavorings to the avocado mixture: You can add various flavorings to the avocado mixture, such as lemon juice, lime juice, salt, pepper, garlic, or herbs.
- Garnish the avocado caviar bites: You can garnish the avocado caviar bites with various toppings, such as microgreens, chopped nuts, or grated cheese.
- Serve the avocado caviar bites immediately: Avocado caviar bites are best served immediately after they are made to prevent the avocado from browning.
Conclusion:
Avocado caviar bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a quick and easy appetizer, give avocado caviar bites a try!
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