Best 2 Avocado Carbonara Recipe By Tasty Recipes
Indulge in a culinary adventure with our Avocado Carbonara recipe, a delightful fusion of classic Italian flavors and creamy avocado. This innovative dish combines the richness of eggs, Parmesan cheese, and crispy bacon with the velvety texture of avocado, creating a harmonious balance of flavors and textures.
Unleash your inner chef with our step-by-step guide, which includes variations such as a vegetarian version with roasted mushrooms, a spicy rendition with red pepper flakes, and a luscious seafood spin featuring succulent shrimp or crab. We've got you covered whether you're a seasoned cook or just starting your culinary journey.
So, gather your ingredients, fire up the stove, and embark on a delightful culinary adventure with our Avocado Carbonara recipe. Get ready to tantalize your taste buds and impress your loved ones with this unique and satisfying dish.
AVOCADO CARBONARA RECIPE BY TASTY
Here's what you need: avocado, egg yolk, heavy cream, garlic, lemon, parmesan cheese, bacon, spaghetti, olive oil
Provided by Jody Duits
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!
Nutrition Facts : Calories 1242 calories, Carbohydrate 97 grams, Fat 75 grams, Fiber 9 grams, Protein 51 grams, Sugar 6 grams
AVOCADO CARBONARA FOR TWO
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Provided by Buckwheat Queen
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat a nonstick pan over medium-low heat. Add pancetta and cook on until tender and the fat has rendered. Remove from heat.
- Ladle 1 cup pasta cooking water into a bowl; set aside.
- Puree avocado in a bowl using a hand blender. Add 1/4 cup Pecorino Romano cheese, egg yolks, 2 teaspoons black pepper, and lemon juice. Stir well until sauce is creamy.
- Use spaghetti tongs to add the pasta directly from the water to the pan with the pancetta, allowing a bit of pasta water to help thin the sauce. Toss the pasta in the skillet to coat the pasta with the pancetta. Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary.
- Divide pasta between 2 plates. Top with the remaining cheese and black pepper. Serve immediately.
Nutrition Facts : Calories 745.9 calories, Carbohydrate 85.9 g, Cholesterol 242.9 mg, Fat 32.4 g, Fiber 10 g, Protein 29.6 g, SaturatedFat 9.6 g, Sodium 602.9 mg, Sugar 1.1 g
Tips:
- Use ripe avocados: Ripe avocados will have a deep, dark green color and will yield to gentle pressure. Avoid avocados that are too hard or too soft.
- Don't overcook the eggs: Carbonara is a quick-cooking dish, so it's important not to overcook the eggs. Cook them until they are just set, but still slightly runny.
- Use high-quality Parmesan cheese: Parmesan cheese is a key ingredient in carbonara, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Add some black pepper: Black pepper is a classic addition to carbonara. It adds a bit of spice and helps to balance out the richness of the dish.
- Serve immediately: Carbonara is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Avocado carbonara is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's a great way to use up leftover avocado, and it's a healthier alternative to traditional carbonara. The avocado adds a creamy richness to the sauce, and the bacon and Parmesan cheese add a savory flavor. If you're looking for a new and exciting way to enjoy carbonara, give this avocado carbonara recipe a try. You won't be disappointed!
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