Best 3 Avocado Carbonara For Two Recipes
Indulge in a culinary symphony of Avocado Carbonara for Two, a delectable dish that reimagines the classic Italian pasta with a creamy avocado twist. This recipe elevates the traditional carbonara with the addition of ripe avocados, creating a luscious and flavorful sauce that coats the al dente spaghetti perfectly.
- Avocado Carbonara for Two: Embark on a culinary adventure with this signature dish, featuring a velvety avocado sauce that complements the smoky bacon and nutty Parmesan cheese.
- Carbonara with Avocado and Lemon: Experience a refreshing variation of carbonara, where the tangy brightness of lemon zest and juice enhances the creamy avocado sauce.
- Avocado Carbonara with Spinach and Sun-Dried Tomatoes: Dive into a vibrant and flavorful pasta dish, where tender spinach and sun-dried tomatoes add a pop of color and a burst of Mediterranean flavors to the classic carbonara.
- Creamy Avocado Carbonara: Discover the ultimate comfort food, featuring a luscious avocado sauce that embraces the richness of cream and the savory notes of Parmesan cheese.
- Avocado Carbonara with Roasted Red Peppers: Embark on a taste sensation with roasted red peppers, adding a smoky sweetness that perfectly complements the creamy avocado sauce.
- Avocado Carbonara with Mushrooms: Indulge in the umami-rich combination of mushrooms and avocado, creating a harmonious balance of flavors in this exceptional carbonara variation.
AVOCADO CARBONARA
A quick, unique, extra creamy and healthy pasta that is perfect for summer and everyone is sure to love!
Provided by Jessica
Categories Quick and Easy Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil, salt generously and boil pasta until al dente. (make sure to reserve 1 cup of the pasta water after the pasta has cooked)
- While the pasta is cooking, in a blender or food processor combine the avocados, egg yolks, kale leaves, garlic cloves, extra virgin olive oil, lemon juice, salt, paprika, cayenne and blend until smooth.
- Reserve one cup of pasta water before draining pasta.
- With the reserved pasta water, turn the blender or food processor on low and slowly add the hot pasta water. Mix until smooth.
- Pour the avocado sauce over the cooked linguine noodles and stir to fully combine.
- Add the crumbled bacon and parmesan cheese. Stir to combine and serve immediately.
Nutrition Facts : Calories 390 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 18 grams fat, Fiber 8 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 609 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
AVOCADO CARBONARA RECIPE BY TASTY
Here's what you need: avocado, egg yolk, heavy cream, garlic, lemon, parmesan cheese, bacon, spaghetti, olive oil
Provided by Jody Duits
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!
Nutrition Facts : Calories 1242 calories, Carbohydrate 97 grams, Fat 75 grams, Fiber 9 grams, Protein 51 grams, Sugar 6 grams
SPAGHETTI CARBONARA FOR TWO
When the temperature drops in Shawnee, Kansas, Melanie Hudson warms up with a comforting Italian classic. "As a zippy side or light entree, you simply can't beat it for simplicity," she notes. Serve with a tossed green salad.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; discard drippings. , In the same skillet, melt butter; stir in the cream, Parmesan cheese, pepper flakes, salt, pepper and bacon. Drain spaghetti; add to cream mixture and toss. Cook for 1-2 minutes or until heated through.
Nutrition Facts :
Tips:
- For a creamier sauce, use ripe avocados.
- If you don't have Parmigiano-Reggiano cheese, you can substitute another hard cheese, such as Asiago or Pecorino Romano.
- To make the dish more flavorful, add some chopped fresh herbs, such as basil, oregano, or thyme.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
- Serve the pasta immediately, garnished with additional cheese and herbs, if desired.
Conclusion:
This avocado carbonara is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The creamy avocado sauce is a great alternative to traditional carbonara sauce, and it adds a healthy dose of nutrients to the dish. The pasta is cooked al dente and tossed with the sauce, creating a flavorful and satisfying dish. With its creamy texture, vibrant color, and delicious flavor, this avocado carbonara is sure to be a hit with everyone who tries it.
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