Best 4 Avocado Caper And Pickled Onion Toast Recipes
Indulge in a symphony of flavors with our tantalizing Avocado, Caper, and Pickled Onion Toast. This culinary masterpiece combines the creamy richness of avocado, the tangy zest of capers, and the piquant crunch of pickled onions, all harmoniously arranged atop a crispy toasted bread. Embark on a taste adventure with our curated collection of recipes, each offering unique variations to satisfy every palate. From a classic combination of avocado, capers, and pickled onions to a delightful twist with smoked salmon and cream cheese, our recipes cater to diverse preferences. Dive into the culinary depths of this versatile dish, transforming simple ingredients into an extraordinary taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO, CAPER, AND PICKLED-ONION TOAST
Tangy red onion, creamy avocado, and salty capers come together in this quick tartine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
- In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
- Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.
Nutrition Facts : Calories 174 g, Fat 11 g, Fiber 6 g, Protein 5 g, Sodium 345 g
PICKLED AVOCADOS
Impatient? Here's a new way to prepare avocados that aren't quite perfectly ripe yet. The quick pickle brine can be infused with any aromatics you like -- here, we used Mexican flavors. Try these in your tacos or quesadillas.
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, salt, sugar, coriander seeds, cumin seeds and 1/2 cup water in a small saucepan and bring to a boil, stirring to dissolve the salt and sugar. Remove the pan from the heat and let cool to room temperature.
- Halve, pit and peel the avocados, then cut them into 1/2-inch-thick slices. Place the avocado slices in a wide-mouth pint-size glass jar along with the cilantro sprigs, garlic, jalapeno and lime zest. Pour the cooled brine into the jar and cover. Gently turn the jar upside down and rotate to mix the aromatics, avocado and brine evenly. Refrigerate for at least 2 hours. (The pickled avocado slices will keep, tightly sealed in the refrigerator, for up to 1 week.)
AVOCADO, CAPER, AND PICKLED-ONION TOAST RECIPE
Provided by pattie_d
Number Of Ingredients 9
Steps:
- 1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon extra-virgin olive oil kosher salt and ground black pepper 1 teaspoon lemon zest 1/2 avocado, pitted 2 slices whole-grain bread, toasted 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional) the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes. In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt. Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.
AVOCADO TOAST WITH PICKLED RED ONIONS & CILANTRO
Great tasting avocado toast
Provided by barbara lentz
Categories Other Breads
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. In a saucepan mix the vinegar, sugar, water, salt, bay leaf, coriander, and garlic together over low heat and cook until sugar and salt is dissolved. Set aside and let cool completely
- 2. Once the vinegar mixture in cooled slice the red onion and add to the vinegar mixture. Let set in the fridge for two hours.
- 3. Peel the avocado and mash with the lemon and salt. Remove the onions from the pickling mixture and discard the mixture. Dry the onions a bit.
- 4. Spread the avocado mixture over the toasted bread and top with the pickled onions and cilantro
Tips:
- Choose ripe avocados: For the best flavor and texture, use ripe avocados that yield to gentle pressure. If your avocados are too firm, let them ripen at room temperature for a few days or place them in a paper bag with an apple or banana.
- Make sure your capers are drained and rinsed: Capers can be salty, so it's important to drain and rinse them before using them. This will help to remove any excess salt and brine.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the toast. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
- Toast the bread until it's golden brown and crispy: Toasting the bread will help it to hold up to the toppings and prevent it from getting soggy. Toast the bread in a toaster or on a grill until it's golden brown and crispy.
- Be generous with the toppings: Don't be afraid to pile on the toppings! The more toppings you use, the more flavorful the toast will be. Experiment with different combinations of toppings to find your favorite.
Conclusion:
Avocado, caper, and pickled onion toast is a delicious and easy-to-make breakfast, lunch, or snack. It's packed with flavor and nutrients, and it's sure to become a favorite. So next time you're looking for something quick and easy to eat, give avocado, caper, and pickled onion toast a try. You won't be disappointed!
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