Best 2 Avocado Canapés Recipes
## Avocado Canapés: A Delightful Appetizer for Any Occasion
Avocado canapés are a delightful and versatile appetizer that can be enjoyed for any occasion. These bite-sized treats are made with a creamy avocado filling, and can be topped with a variety of ingredients, making them a customizable and visually appealing dish. Whether you're hosting a party or simply looking for a quick and easy snack, avocado canapés are sure to be a hit.
This article features three unique avocado canape recipes, each with its own distinct flavor profile. The first recipe is for a classic avocado and smoked salmon canapé, which combines the creamy avocado with the salty and smoky flavors of smoked salmon. The second recipe is for a more refreshing avocado and cucumber canapé, which features a light and crispy cucumber base topped with creamy avocado. The third recipe is for a sweet and savory avocado and bacon canapé, which combines the creamy avocado with the salty and crispy bacon.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make avocado canapés. So gather your ingredients and let's get started!
AVOCADO AND CRABMEAT CANAPES
Provided by Florence Fabricant
Categories quick, appetizer
Time 25m
Yield 24 - 30 canapes
Number Of Ingredients 7
Steps:
- Preheat broiler. Line a baking sheet with foil.
- Peel the avocado and remove the pit. Puree in a food processor along with the lime juice and fresh coriander. Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.
- Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy. Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.
- Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned. Transfer to a serving dish and serve at once.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 34 milligrams, Sugar 0 grams, TransFat 0 grams
AVOCADO CANAPES STUFFED WITH GOAT CHEESE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place pine nuts on a baking sheet; bake until golden brown and fragrant, about 5 minutes. Chop nuts; set aside.
- Arrange five 8-by-8-inch sheets plastic wrap on work surface. Be sure they are smooth and free of wrinkles.
- In a small bowl, stir together pine nuts, goat cheese, and red bell pepper; season with salt and pepper. Set aside.
- Place 4 overlapping slices of avocado on each piece of plastic wrap. Combine lime juice and 1 teaspoon olive oil in a small bowl; brush mixture on avocado. Working with one avocado portion, top with 1 tablespoon goat cheese mixture; bring together corners of plastic wrap, and twist tightly, shaping the avocado into a ball. Continue to twist until plastic wrap breaks, releasing canape. Repeat with remaining avocado.
Tips:
- Use ripe avocados: Ripe avocados are easier to mash and have a creamier texture.
- Mash the avocados with a fork: This will give them a chunky texture, which is perfect for canapés.
- Add flavorings to the avocado mixture: Some popular options include lemon juice, lime juice, salt, pepper, garlic, and herbs.
- Use a variety of toppings: The possibilities are endless! Some popular options include smoked salmon, shrimp, caviar, crab, and chopped vegetables.
- Serve the canapés immediately: Avocado canapés are best enjoyed fresh.
Conclusion:
Avocado canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover avocado. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give avocado canapés a try!
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