Best 8 Avocado Bruschetta Recipes
Indulge in a delightful culinary experience with our versatile avocado bruschetta recipe, a symphony of flavors that will tantalize your taste buds. This tantalizing appetizer, perfect for any occasion, combines the creamy richness of avocado with the tangy zest of tomatoes, the freshness of basil, and the crunch of toasted bread. Savor the burst of flavors in every bite as you explore variations of this classic dish, including a zesty tomato and avocado bruschetta, a creamy avocado and goat cheese bruschetta, and a refreshing avocado and salmon bruschetta. Each recipe offers a unique twist on the classic, ensuring that every bite is a new adventure. Embark on this culinary journey and discover the perfect balance of flavors in every avocado bruschetta variation.
Let's cook with our recipes!
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADO AND FETA BRUSCHETTA
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Provided by jaz
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
- Bake in the preheated oven until toasted, 5 to 7 minutes.
- Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g
AVOCADO BRUSCHETTA WITH GREEN SAUCE
The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
- Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
- Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.
SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
AVOCADO CHIMICHURRI BRUSCHETTA
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)
Provided by SusanO-2
Number Of Ingredients 12
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
SMOKED SALMON WTH CAPERS, MINT AND AVOCADO BRUSCHETTA
Categories Vegetable
Number Of Ingredients 10
Steps:
- Cut avocado in half, scoop out pit and carefully peel off skin. Dice avocado into small pieces. Coarsely chop capers. Place both in a bowl along with red onion, mint, oil and a squeeze of lime juice. Gently stir to mix. Taste and add more lime juice or salt if needed. Lightly spread toasts with cream cheese. Lay a salmon piece overtop, ruffling slightly and cutting to fit. Mound a spoonful of avocado mixture in centre.
AVOCADO BRUSCHETTA
Categories Vegetable No-Cook Vegetarian Quick & Easy
Yield 24 Hors d'Oeuvres
Number Of Ingredients 7
Steps:
- Roast chopped garlic in olive oil over medium heat, until completely browned. Slice avocados thinly, then cut thin slices into quarters. Immediately sprinkle lemon juice over avocado slices. Spread a thin layer of goat cheese on each water cracker. Arrange avacado slices on top of goat cheese. Top with roasted garlic and minced cilantro, to taste. Serve on a large platter with fresh cilantro as a garnish. For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro.
Tips:
- Choose ripe avocados: The avocados should be slightly soft when you press them gently. Avoid avocados that are too hard or too mushy.
- Use a sharp knife: A sharp knife will help you cut the avocado cleanly and evenly.
- Be careful when slicing the avocado: Hold the avocado in one hand and use your other hand to slice it lengthwise. Be careful not to cut yourself.
- Scoop out the avocado flesh: Use a spoon to scoop out the avocado flesh from the skin.
- Season the avocado: Season the avocado with salt, pepper, and lemon juice to taste.
- Use fresh bread: The bruschetta is best made with fresh bread. You can use a baguette, ciabatta, or sourdough bread.
- Toast the bread: Toasting the bread will help it to be crispy and flavorful.
- Top the bread with the avocado mixture: Spread the avocado mixture on top of the toasted bread.
- Add your favorite toppings: You can add your favorite toppings to the bruschetta, such as tomatoes, onions, feta cheese, or bacon.
- Serve immediately: The bruschetta is best served immediately after it is made.
Conclusion:
Avocado bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its creamy avocado, crispy bread, and fresh toppings, avocado bruschetta is sure to be a hit with everyone who tries it.
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