Best 3 Avocado Brie Stuffed Chicken Breasts Recipes
Indulge in a culinary delight with our Avocado Brie Stuffed Chicken Breasts, a tantalizing dish that combines the creamy richness of avocado and brie with the succulent flavors of chicken. This recipe offers a delightful blend of textures and flavors, making it a perfect choice for a special occasion or a delightful weeknight meal.
Accompanying this main course, discover a collection of equally enticing recipes. Delight in the Avocado Salsa Chicken Tenders, where crispy chicken tenders are topped with a vibrant and refreshing avocado salsa, creating a burst of flavors in every bite. For a lighter option, try the Avocado Chicken Salad Sandwich, a classic combination of chicken, avocado, and mayonnaise, served on soft, fluffy bread. And for a unique twist, explore the Avocado Chicken Burgers, where juicy chicken patties are complemented by creamy avocado slices and a zesty avocado mayonnaise.
CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
OVEN-ROASTED CHICKEN BREASTS STUFFED WITH AVOCADO AND BACON
These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly spritz bottom and sides of a medium baking pan with olive oil spray.
- Using a sharp knife, carefully slice into the side of each chicken breast to form a pocket but do not slice all the way through. Season the insides and outsides with salt and pepper.
- In a small bowl, combine diced avocado and the bacon. Divide the mixture in half and stuff each chicken breast. Use toothpicks to secure the pockets and place into baking pan.
- Mix together panko, mozzarella cheese, and olive oil in a small bowl. Brush 1 tablespoon pesto on top of each breast. Cover each breast with the panko mixture, pressing into the pesto so mixture adheres.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 827.3 calories, Carbohydrate 26.8 g, Cholesterol 165.5 mg, Fat 53.7 g, Fiber 5.2 g, Protein 65.5 g, SaturatedFat 12.5 g, Sodium 898.4 mg, Sugar 0.8 g
AVOCADO BRIE STUFFED CHICKEN BREASTS
Make and share this Avocado Brie Stuffed Chicken Breasts recipe from Food.com.
Provided by jonesies
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove rind from brie and chop cheese.
- Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
- Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
- Prepare a hot fire by piling charcoal or lava rocks on one side in a Charcoal or Gas grill, leaving other side empty.
- Arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.).
- Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.
Nutrition Facts : Calories 374.4, Fat 29.4, SaturatedFat 7.3, Cholesterol 62.9, Sodium 478.1, Carbohydrate 8.7, Fiber 6.1, Sugar 0.6, Protein 21.2
Tips:
- Choose ripe avocados. Ripe avocados are easier to scoop out and have a creamier texture.
- Use a sharp knife to cut the chicken breasts. This will help prevent the chicken from tearing.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before slicing it. This will help the juices redistribute throughout the chicken, making it more tender.
- Serve the chicken immediately. Avocado and brie stuffed chicken breasts are best served immediately, while the chicken is still hot and the cheese is melted.
Conclusion:
Avocado and brie stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy avocado, melted brie, and juicy chicken is sure to please everyone at the table. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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