Best 2 Avocado Breakfast Sandwich Recipes
Kick-start your day with a delightful and nutritious Avocado Breakfast Sandwich, a symphony of flavors that will tantalize your taste buds and energize you for the day ahead. This culinary creation combines the creamy richness of avocado, the fluffy softness of bread, the crispy crunch of bacon or veggie bacon, and the velvety smoothness of a fried or poached egg, all harmoniously unified by a zesty sauce. Alongside this main attraction, you'll also discover a collection of enticing recipes that transform the avocado into a culinary superstar. Dive into the creamy delight of Avocado Toast, a classic combination that never fails to satisfy; explore the vibrant flavors of Avocado Salsa, a refreshing dip that adds a burst of color and zest to your meals; and indulge in the lusciousness of Avocado Smoothie, a velvety blend of avocado, milk, and your favorite fruits, providing a refreshing and nutritious start to your day. Get ready to embark on a culinary journey where the avocado takes center stage, leaving you feeling satisfied, energized, and inspired.
Here are our top 2 tried and tested recipes!
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
AVOCADO BREAKFAST SANDWICH
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.
Provided by Tricia Joy
Categories Main Dish Recipes Sandwich Recipes
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Spread butter onto 1 side of each bread slice.
- Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Remove sandwich from skillet and cut in half.
Nutrition Facts : Calories 855.3 calories, Carbohydrate 31.2 g, Cholesterol 458.4 mg, Fat 68.4 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 25.8 g, Sodium 848.2 mg, Sugar 2.3 g
Tips:
- Use ripe avocados: Ripe avocados are creamy and flavorful, making them perfect for breakfast sandwiches.
- Choose your bread wisely: A sturdy bread, such as sourdough or whole wheat, will hold up well to the other ingredients in the sandwich.
- Don't be afraid to add your own toppings: Sliced tomatoes, bacon, or a fried egg are all great additions to an avocado breakfast sandwich.
- Make it ahead of time: Avocado breakfast sandwiches can be made ahead of time and stored in the refrigerator or freezer. This makes them a great option for busy mornings.
Conclusion:
Avocado breakfast sandwiches are a delicious and satisfying way to start your day. They're packed with nutrients, easy to make, and can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give avocado breakfast sandwiches a try.
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