Best 2 Avocado Breakfast Bowl Recipes
Kick-start your day with a vibrant and nutritious Avocado Breakfast Bowl, a delightful fusion of flavors and textures that will tantalize your taste buds. This wholesome bowl features a creamy avocado base, topped with a medley of colorful and nutrient-rich ingredients. Dive into the Avocado Breakfast Bowl with Quinoa and Egg, where protein-packed quinoa and a perfectly cooked egg harmonize with the avocado's richness. For a vegan delight, try the Avocado Breakfast Bowl with Chickpeas and Sweet Potato, where crispy chickpeas and tender sweet potato add a delightful crunch and sweetness to the mix. If you prefer a savory twist, explore the Avocado Breakfast Bowl with Smoked Salmon and Cream Cheese, where smoky salmon and tangy cream cheese create a symphony of flavors. Lastly, indulge in the Avocado Breakfast Bowl with Salsa and Black Beans, where zesty salsa and hearty black beans add a vibrant Latin flair to your breakfast. With four delectable variations to choose from, the Avocado Breakfast Bowl is the perfect way to nourish your body and elevate your mornings.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN CHEESE GRITS BREAKFAST BOWL WITH AVOCADO SALSA
This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring the 1 1/2 cups water to a boil, whisk in grits and season to taste with salt. When grits return to boil, cover and reduce heat to medium low. Cook for 5 minutes.
- While grits cook prepare the avocado salsa by combining the avocado, onion, pepper and tomato. Sprinkle liberally with lemon juice and season to taste with salt and pepper.
- When the grits are cooked, remove from heat and stir in cheese and green chili. Cover and allow to rest while cooking the eggs.
- Cook eggs in a lightly seasoned skillet to your liking; i.e., sunny side up, over easy, etc. When finished cooking eggs toss the sliced meat onto the hot pan and toss to just warm.
- To assemble, divide the grits between 2 shallow bowls. Top each with a cooked egg, half the meat and a generous helping of avocado salsa. Sprinkle all with fresh cilantro or parsley if desired and serve.
AVOCADO BREAKFAST BOWL
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
Provided by Alisha
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 24.1 g, Cholesterol 194.4 mg, Fat 26.8 g, Fiber 8.8 g, Protein 12.7 g, SaturatedFat 5.6 g, Sodium 379.2 mg, Sugar 1.4 g
Tips:
- Choose ripe avocados: Ripe avocados are creamier and have a richer flavor.
- Use a variety of toppings: The toppings you choose can make a big difference in the flavor and texture of your bowl. Some popular options include eggs, salsa, cheese, bacon, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to avocado breakfast bowls. Get creative and try different combinations of toppings and flavors to find your perfect bowl.
- Make it a meal: Avocado breakfast bowls can be a complete meal, especially if you add a protein source like eggs or tofu.
- Enjoy! Avocado breakfast bowls are a delicious and healthy way to start your day.
Conclusion:
Avocado breakfast bowls are a versatile and delicious dish that can be enjoyed by people of all ages. They are a great way to start your day or to have as a healthy snack. With so many different variations, there is sure to be an avocado breakfast bowl that everyone will love.
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