Best 3 Avocado Blt Club Recipes
Indulge in a symphony of flavors with the delectable Avocado BLT Club, a culinary masterpiece that elevates the classic BLT to new heights. This sandwich features a delectable combination of avocado, bacon, lettuce, tomato, and a special avocado-lime mayonnaise, all nestled between toasted slices of hearty bread. With its vibrant colors, tantalizing aromas, and explosion of textures, the Avocado BLT Club is a feast for the senses. The avocado adds a creamy richness that complements the crispy bacon and tangy tomato, while the lettuce provides a refreshing crunch. The avocado-lime mayonnaise ties all the flavors together with its zesty and creamy embrace. Dive into this unforgettable sandwich experience and savor every bite of the Avocado BLT Club.
**Additional Featured Recipes:**
1. **Avocado BLT Tacos:** Experience a delightful twist on the classic BLT with these Avocado BLT Tacos. Avocado, bacon, lettuce, tomato, and a creamy avocado-lime dressing are nestled in crispy, golden taco shells. These tacos offer a fun and handheld alternative to the traditional sandwich, perfect for casual gatherings or a quick and satisfying meal.
2. **Avocado BLT Salad:** Transform the BLT into a refreshing and vibrant salad. Crisp lettuce, juicy tomatoes, crispy bacon, and creamy avocado are tossed in a tangy avocado-lime dressing. This salad is a symphony of flavors and textures, offering a light and flavorful meal that's perfect for warm weather or as a healthy side dish.
3. **Avocado BLT Wrap:** Enjoy the BLT in a portable and flavorful wrap. Avocado, bacon, lettuce, tomato, and avocado-lime mayonnaise are nestled in a soft and pliable tortilla. This wrap is perfect for a quick lunch, a picnic, or a satisfying on-the-go meal.
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
AVOCADO BLTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
- Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
- Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
- Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g
Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams
AVOCADO BLT CLUB
This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"
Provided by Annacia
Categories Lunch/Snacks
Time 16m
Yield 2 sandwichs
Number Of Ingredients 7
Steps:
- Toast the bread to your liking.
- Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
- Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
- Season with salt and pepper, and cover with the last slice of toasted bread.
- Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, and slightly soft to the touch. Avoid avocados that are too hard or have brown spots.
- Use a sharp knife: When slicing the avocado, use a sharp knife to prevent the avocado from becoming bruised or mushy.
- Toast the bread: Toasting the bread adds a nice crunch and flavor to the sandwich. You can toast the bread in a toaster or on a griddle.
- Layer the ingredients evenly: When assembling the sandwich, layer the ingredients evenly so that each bite has a good balance of flavors.
- Serve immediately: BLT sandwiches are best served immediately after they are made. This prevents the bread from becoming soggy.
Conclusion:
The avocado BLT club sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of avocado, bacon, lettuce, tomato, and mayonnaise is classic, and the addition of toasted bread and a fried egg takes this sandwich to the next level. Whether you are a fan of BLTs or just looking for a new sandwich to try, I highly recommend giving this avocado BLT club sandwich a try. It is sure to become a new favorite!
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