Best 2 Avocado Beet And Orange Salad Recipes

**Indulge in a Symphony of Flavors: Avocado, Beet, and Orange Salad Recipes**

Embark on a culinary journey with our delightful avocado, beet, and orange salad recipes, where vibrant colors and tantalizing tastes dance on your palate. Discover a medley of textures and flavors as you bite into the creamy avocado, earthy beets, and juicy oranges, all harmoniously united in a refreshing and nutritious ensemble. From simple and quick weekday meals to elegant party platters, our diverse collection of recipes caters to every occasion and taste preference. Get ready to elevate your salad game with these vibrant and flavorful creations.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO, BEET, AND ORANGE SALAD

Avocado, Beet, and Orange Salad image

This hearty fall salad is full of flavor and studded with crispy homemade croutons.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 small bunch beets (1 lb), trimmed
2 slices rustic bread, torn into 1-inch pieces (2 cups)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
2 tablespoons orange juice
2 avocados, sliced
2 navel oranges, peel and pith removed, segmented
2 cups spinach
1 tablespoon toasted salted sunflower seeds

Steps:

Heat oven to 425 degrees. Wrap beets tightly in foil and roast until tender, about 1 hour. Once cool, remove skin and slice.
Meanwhile, toss bread pieces with 2 tablespoons oil, season with salt and pepper, and toast until golden, about 6 minutes.
Whisk vinegar, orange juice, and remaining 2 tablespoons oil. Season with salt and pepper. Drizzle over beets, avocados, oranges, spinach, and croutons. Season with salt and pepper. Top with sunflower seeds.

Nutrition Facts : Calories 236 g, Fat 19 g, Fiber 4 g, Protein 3 g, Sodium 174 g

AVOCADO ORANGE SALAD

Avocado Orange Salad image

My mom passed this recipe on to me. It's a longtime family favorite. The tangy oranges, crisp lettuce and mellow flavor of the avocado are terrific together.-Catherine Shelton, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups torn mixed salad greens
1 medium navel orange, peeled and sectioned
1 large ripe avocado, peeled and sliced
1 small onion, chopped
CITRUS DRESSING:
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon grated orange zest
1/8 teaspoon salt
1/8 teaspoon celery seed

Steps:

On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Nutrition Facts :

Tips:

To ensure the best flavor and texture, select ripe avocados with a deep, dark green skin that yields to gentle pressure.
Choose small to medium-sized beets for a more tender texture and sweeter flavor.
When selecting oranges, opt for those with a vibrant, deep orange color and a heavy feel for their size.
Fresh herbs like cilantro, parsley, or mint add a refreshing touch to the salad. Use them as a garnish or mix them into the dressing.
For a zesty dressing, use a combination of fresh orange juice, olive oil, Dijon mustard, honey, and salt and pepper to taste. You can also add a pinch of chili powder or cumin for a spicy kick.
Feel free to add other ingredients to customize the salad to your liking. Nuts like walnuts or almonds add a crunchy texture, while crumbled feta or goat cheese provide a creamy touch.

Conclusion:

This vibrant and flavorful salad combines the creamy texture of avocado, the earthy sweetness of beets, and the tangy citrus flavor of oranges. It's a refreshing and nutritious dish that's perfect for a light lunch, a healthy side dish, or as part of a colorful main course platter. With its beautiful presentation and delicious taste, this salad is sure to impress your friends and family.