Best 2 Avocado Basil Cucumber Bites Recipes

Indulge in a refreshing and flavorful journey with our Avocado Basil Cucumber Bites, a delightful appetizer that combines the creamy richness of avocado, the aromatic freshness of basil, and the crisp coolness of cucumber. These bite-sized treats are not only visually appealing but also packed with nutrients, making them a guilt-free indulgence.

In addition to the Avocado Basil Cucumber Bites, this article offers a delightful collection of recipes that will tantalize your taste buds and leave you craving for more. From the tangy and zesty Lemon Basil Cucumber Salad to the creamy and satisfying Avocado Basil Pesto Pasta, each recipe is carefully crafted to showcase the unique flavors of avocado and basil.

Whether you're looking for a quick and easy snack, a light and refreshing lunch, or an impressive dish to serve at your next party, this article has something for everyone. So, grab your ingredients, put on your apron, and let's embark on a culinary adventure filled with the vibrant flavors of avocado and basil.

Check out the recipes below so you can choose the best recipe for yourself!

BASIL AVOCADO DIP

Basil Avocado Dip image

This unexpected dip is a terrific way to use ripe avocados when guacamole isn't an option. It's mild, creamy, and perfectly balanced between sweet and tart. The only downside is that it only keeps for about day in the fridge, so plan on making it the night before packing it into someone's lunchbox if that's its destination. Serve it with pita or tortilla chips, breadsticks and cucumber slices, and double the recipe if you're feeding a crowd.

Provided by Melissa Clark

Categories easy, quick, snack, dips and spreads, appetizer, side dish

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 7-ounce container Greek yogurt (1 scant cup)
1 ripe avocado, pitted and peeled
1/2 teaspoon honey, or to taste
1 to 2 teaspoons lime juice, or to taste
1/4 cup chopped fresh basil
1 garlic clove, chopped
1 tablespoon olive oil
Pinch of fine sea salt, more to taste

Steps:

Place all ingredients in bowl of a food processor. Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste for seasoning.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 5 grams

CUCUMBER AND AVOCADO SOUP WITH TOMATO AND BASIL SALAD

Cucumber and Avocado Soup with Tomato and Basil Salad image

Categories Soup/Stew Blender Dairy Herb Tomato Vegetable Appetizer Vegetarian Yogurt Lunch Basil Avocado Cucumber Summer Chill Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 large English hothouse cucumber, peeled, diced (about 2 1/2 cups)
2 1/2 cups low-fat (1%) buttermilk
1 avocado, quartered, pitted, peeled
4 tablespoons chopped red onion
2 tablespoons chopped fresh basil
1/2 cup seeded chopped tomato
2 teaspoons fresh lime juice
4 tablespoons plain nonfat yogurt

Steps:

Combine cucumber and buttermilk in blender. Chop 1/4 of avocado; set aside for salad. Cut remaining avocado into chunks. Add avocado to blender; then add 2 tablespoons red onion and 1 tablespoon basil. Blend until very smooth. Season with salt and pepper. Cover; refrigerate until chilled, about 1 hour.
Mix reserved avocado, remaining 2 tablespoons onion and 1 tablespoon basil, tomato and lime juice in small bowl. (Can be prepared 1 day ahead. Cover soup and tomato salad separately and refrigerate.) Ladle cucumber soup into 4 bowls. Dollop each with 1 tablespoon yogurt; top with tomato salad and serve.

Tips:

Choose ripe avocados: For the best flavor and texture, use ripe avocados that yield to gentle pressure when pressed. Unripe avocados will be hard and have a green color, while overripe avocados will be mushy and brown.
Use fresh basil: Fresh basil adds a vibrant flavor to these bites. If you don't have fresh basil on hand, you can substitute dried basil, but use half the amount as the flavor is more concentrated.
Use a sharp knife: A sharp knife will help you cut the avocado, cucumber, and basil cleanly and evenly. A dull knife will tear the ingredients and make them difficult to work with.
Chill the bites before serving: Chilling the bites for at least 30 minutes before serving helps them to set and makes them more refreshing.

Conclusion:

These avocado basil cucumber bites are a delicious and healthy snack or appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. For example, you can add some crumbled feta cheese or chopped walnuts for extra flavor. You can also drizzle the bites with a balsamic glaze or a honey mustard dressing for a more gourmet touch. No matter how you serve them, these avocado basil cucumber bites are sure to be a hit!