Best 8 Avocado Bacon Spread Recipes

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Avocado bacon spread is a delicious and versatile dish that can be enjoyed as a dip, sandwich spread, or even a topping for grilled meats. It's made with fresh avocado, crispy bacon, cream cheese, sour cream, and a variety of seasonings. This recipe includes two variations: a classic avocado bacon spread and a spicy avocado bacon spread. The classic recipe is a crowd-pleaser, with a creamy and flavorful spread that is perfect for any occasion. The spicy recipe adds a bit of heat, thanks to the addition of chopped jalapeños and cayenne pepper. Both recipes are easy to make and only require a few simple ingredients. So whether you're looking for a quick and easy snack or a delicious party appetizer, avocado bacon spread is the perfect choice.

Here are our top 8 tried and tested recipes!

AVOCADO BACON SPREAD



Avocado Bacon Spread image

Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the avocados and bacon. This is one of those recipes you can add more or less of the ingredients, add other items and serve many...

Provided by Donna Farley

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 9

3-4 avocados ( if small i use more)
6-8 slice bacon ( i use thick bacon)
to taste salt
to taste pepper
1/4 c mayonnaise
1-2 tomatoes chopped or sliced optional
1/4 c cilantro fresh and chopped ~ optional
1 Tbsp llemon juice (if not using it all to keep it green)
bread, a nice whole grain bread, grilled or toasted french bread, or i make no knead bread in my dutch oven slice it put it on a tray in the oven with a bit of olive oil drizzled on and rubbed with just a bit of garlic.

Steps:

  • 1. fry bacon until crisp drain on paper towel and crumble.
  • 2. Pit your avocados remove from skin, chop and/or mash in a bowl.
  • 3. season with salt and pepper.
  • 4. Optional: add chopped tomatoes if desired.
  • 5. Serve on a nice whole grain bread, or slices of french bread you toasted in the oven with a bit of olive oil and rubbed with just a bit of garlic, or serve as a dip, or on a salad. I make no knead bread in my dutch oven, slice it and toast. Wraps are good also.
  • 6. Sprinkle with some chopped cilantro if desired... and enjoy!!!!
  • 7. Optional: sliced chicken is good on this also

BACON AVOCADO TOASTS



Bacon Avocado Toasts image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ripe avocados, halved, pitted and peeled
3 scallions, chopped
1 tablespoon lemon juice
Fine salt and freshly ground black pepper
4 slices smoked bacon
4 slices sourdough or crusty white bread, sliced 3/4-inch thick

Steps:

  • Preheat the oven broiler.
  • Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
  • Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
  • Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

BACON AND AVOCADO SANDWICHES



Bacon and Avocado Sandwiches image

Categories     Sandwich     Quick & Easy     Lunch     Bacon     Avocado     Spring     Chive     Dill     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
  • Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
  • Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
  • Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)



Creamy Avocado With Bacon Dip (Guacamole) image

An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Provided by Rita1652

Categories     Fruit

Time 10m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 9

1 avocado (ripe)
1 garlic clove, minced
1 teaspoon lemon juice
1/3 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
2 tablespoons bacon, Crumbled, 2 strips or 2 tablespoons imitation bacon bits
1/4 cup cucumber, Finely Diced
2 sprigs cilantro (to garnish) or 2 sprigs fresh basil

Steps:

  • Pit, peel, and mash the avocado with a fork.
  • Blend in the lemon juice, blending well and then add the sour cream, blending well.
  • Mix in all the rest of the ingredients, blending well.
  • Garnish with cilantro.
  • Cover and chill.

AVOCADO BACON SPREAD



Avocado Bacon Spread image

Make and share this Avocado Bacon Spread recipe from Food.com.

Provided by mariposa13

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 slices bacon
1 avocado
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/4 teaspoon garlic salt

Steps:

  • Fry bacon until crisp. Drain and crumble.
  • Mash avocado.
  • Combine all ingredients and mix well.

Nutrition Facts : Calories 199.5, Fat 18.8, SaturatedFat 4.7, Cholesterol 16.4, Sodium 218.5, Carbohydrate 5.6, Fiber 3.4, Sugar 0.7, Protein 3.7

BACON STUFFED AVOCADOS



Bacon Stuffed Avocados image

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Provided by jessielee1389

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g

BACON AVOCADO CREAM CHEESE DIP



Bacon Avocado Cream Cheese Dip image

Yummy dip or wonton filling that can be quickly made, but is sure to impress!

Provided by Heath

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 10m

Yield 4

Number Of Ingredients 6

1 (4 ounce) package cream cheese, softened
¼ cup salsa
5 slices cooked bacon, chopped
3 green onions, chopped
salt and ground black pepper to taste
½ avocado - peeled, pitted, and cubed

Steps:

  • Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.9 g, Cholesterol 47.6 mg, Fat 19.8 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 530.8 mg, Sugar 1 g

EASY AVOCADO SPREAD



Easy Avocado Spread image

Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.

Provided by Charita Braker

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

2 ripe avocados - peeled, pitted, and mashed
1 (1 ounce) package ranch dressing mix
2 tablespoons fresh lemon juice
1 tablespoon light mayonnaise

Steps:

  • Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g

Tips:

  • Choose ripe avocados: Ripe avocados are easier to mash and have a creamier texture. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
  • Use high-quality bacon: The better the bacon, the better the spread. Look for bacon that is thick-cut and has a good smoky flavor.
  • Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook the bacon until it is just crispy.
  • Mash the avocados with a fork: This will give the spread a chunky texture. If you prefer a smoother spread, you can use a food processor or blender.
  • Add your favorite seasonings: Garlic powder, onion powder, chili powder, and cayenne pepper are all great additions to avocado bacon spread. You can also add fresh herbs, such as cilantro or parsley.
  • Serve immediately: Avocado bacon spread is best served fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you eat it right away.

Conclusion:

Avocado bacon spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it chunky or smooth, spicy or mild, avocado bacon spread is sure to please everyone. So next time you are looking for a quick and easy party appetizer, give avocado bacon spread a try. You won't be disappointed!

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