Best 12 Avocado Bacon Sandwich Recipes

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Indulge in a delightful culinary experience with our curated collection of avocado and bacon sandwich recipes. Discover a harmonious blend of flavors and textures in each bite. From classic combinations to innovative twists, these recipes cater to a range of palates.

Embark on a journey of culinary delight as we present a variety of avocado and bacon sandwich recipes. Relish the simplicity of a traditional avocado and bacon sandwich, where creamy avocado and crispy bacon are nestled between toasted bread. Elevate your taste buds with a BLAT sandwich, where juicy tomatoes and crisp lettuce join the avocado and bacon symphony.

For a vegetarian twist, try the avocado and veggie bacon sandwich, where savory veggie bacon replaces traditional bacon, offering a healthier yet equally satisfying option. Craving a gourmet experience? Craft an avocado, bacon, and egg sandwich, where a perfectly cooked egg adds an extra layer of richness and protein.

If you're seeking a spicy kick, the avocado, bacon, and jalapeño sandwich is sure to tantalize your taste buds. The subtle heat from jalapeños complements the creaminess of avocado and the smokiness of bacon, creating a harmonious blend of flavors.

For those with dietary restrictions, the gluten-free avocado and bacon sandwich offers a delicious alternative, using gluten-free bread to accommodate special dietary needs. And for a lighter option, the avocado and bacon wrap is a delightful choice, where a soft tortilla replaces bread, making it a portable and picnic-friendly treat.

No matter your preference, our avocado and bacon sandwich recipes guarantee a satisfying and flavorful experience. Dive into the world of culinary exploration and discover your new favorite sandwich today!

Let's cook with our recipes!

BACON, AVOCADO, AND TOMATO SANDWICH



Bacon, Avocado, and Tomato Sandwich image

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 7

12 or 16 slices pepper-crusted bacon (about 8 ounces)
8 slices rustic bread
2 tablespoons plus 2 teaspoons mayonnaise
1 1/3 cups radish sprouts
1 Hass avocado, sliced
1 large tomato, sliced
Coarse salt

Steps:

  • Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
  • Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

CHICKEN AVOCADO AND BACON SANDWICH



Chicken Avocado and Bacon Sandwich image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 12

2 pounds chicken breasts, trimmed
1 teaspoon kosher salt
1 teaspoon dried tarragon leaves
1/2 teaspoon cracked black pepper
1/2 teaspoon dried thyme leaves
1/4 teaspoon granulated garlic
2 tablespoons extra-virgin olive oil
8 pieces applewood smoked bacon
1 large loaf ciabatta or other crusty bread
1/2 cup ranch dressing
8 slices white Cheddar
1 avocado, sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
  • Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
  • Chill the chicken until fully cooled.
  • Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
  • Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
  • Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
  • Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.

CHICKEN, AVOCADO, AND BACON SANDWICH



Chicken, Avocado, and Bacon Sandwich image

This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

2 slices bacon
1/3 cup shredded rotisserie chicken
Coarse salt and ground pepper
1 tablespoon mayonnaise
1 garlic clove, minced
2 slices toasted bread
Sliced avocado
Lettuce

Steps:

  • In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.

Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g

ROAST TURKEY, AVOCADO AND BACON SANDWICH



Roast Turkey, Avocado and Bacon Sandwich image

Provided by Tyler Florence

Categories     main-dish

Yield 3 to 6 servings

Number Of Ingredients 13

2 sprigs thyme
2 sprigs tarragon
1/2 cup unsalted butter, room temperature
1 (4-pound) turkey breast
Sea salt and freshly ground black pepper
6 slices country bread
1/2 pound fontina cheese, sliced thinly
1 large ripe avocado
2 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
6 slices maple bacon, cooked until crispy
Pepper lettuce (watercress)
Butter, for sauteeing

Steps:

  • Preheat the oven to 400 degrees F.
  • To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.
  • To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.
  • Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.

TURKEY BACON AVOCADO SANDWICH



Turkey Bacon Avocado Sandwich image

A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!

Provided by Samantha Peters Clough

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 15m

Yield 1

Number Of Ingredients 8

1 tablespoon reduced-fat mayonnaise
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
½ avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce

Steps:

  • Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH



Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich image

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

Provided by Chris McDaniel

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 4

Number Of Ingredients 6

8 (3/4 inch thick) slices sourdough bread
¼ cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

Steps:

  • Lay bread on a work surface and spread butter on one side of each slice.
  • Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
  • Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 35 g, Cholesterol 60.9 mg, Fat 28.9 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.7 g, Sodium 570.5 mg, Sugar 2.7 g

AVOCADO "BACON" SANDWICH!



Avocado

A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.

Provided by DebaRooRoo

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

4 pieces whole wheat toast
6 slices veggie bacon (I use MorningStar Farms)
1 avocado
1 small-medium sized tomatoes
2 slices mozzarella cheese
kosher salt

Steps:

  • Cook bacon in oven and slice avocado and tomato.
  • Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
  • Layer rest of ingredients and enjoy.

CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO



Chipotle Chicken Sandwich with Bacon and Avocado image

This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.

Yield 4 servings

Number Of Ingredients 9

2 cups shredded chicken, packed (great use for leftover roast chicken)
⅓ cup Hellmann's® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns
½ teaspoon kosher salt
4 large soft potato rolls
1 ripe avocado, peeled and sliced
¼ large sweet onion, thinly sliced
½ cup sweet pickled peppers
6 slices crispy bacon
2 cups spring greens, lightly packed

Steps:

  • In a medium bowl, mix together the shredded chicken, Hellmann's® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
  • Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Hellmann's® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
  • To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.

TURKEY BACON AVOCADO SANDWICH



Turkey Bacon Avocado Sandwich image

Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.

Provided by breezermom

Categories     Lunch/Snacks

Time 11m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

1 tablespoon mayonnaise
2 slices bread, toasted
1 slice provolone cheese
6 slices deli smoked turkey breast
4 slices precooked bacon, microwaved (may cook your own if you have time, or cook some in advance)
1/2 avocado, peeled, pitted, and thinly sliced
1 slice ripe tomatoes
1 piece leaves lettuce (your choice)

Steps:

  • Spread the mayonnaise on one side of both slices of toasted bread.
  • Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
  • Place the remaining bread slice on top, slice in half, and serve.

TUNA, AVOCADO AND BACON SANDWICH



Tuna, Avocado and Bacon Sandwich image

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Provided by Scott Simmons

Categories     Meat and Poultry Recipes     Pork

Time 10m

Yield 2

Number Of Ingredients 13

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Steps:

  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts : Calories 845.1 calories, Carbohydrate 84 g, Cholesterol 58.2 mg, Fat 37.4 g, Fiber 11.7 g, Protein 44.3 g, SaturatedFat 11.2 g, Sodium 1561 mg, Sugar 10 g

SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO



Spicy Grilled Bacon and Tomato Sandwich With Avocado image

Make and share this Spicy Grilled Bacon and Tomato Sandwich With Avocado recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices thick-sliced bacon
8 slices artisan-style bread
3 tablespoons unsalted butter, softened
8 slices monterey jack pepper cheese
2 avocados, pitted, peeled, and sliced
1 large tomatoes, thinly sliced

Steps:

  • Saute bacon in a large skillet over medium heat until crisp.
  • Transfer bacon to a paper towel lined plate.
  • Spread butter on 1 side of each bread slice.
  • Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
  • Top sandwiches with remaining 4 slices of bread, buttered sides up.
  • Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
  • Slice sandwiches in half; serve with red grapefruit wedges.

DEE'S I DID IT DYNAMIC BACON & AVOCADO SANDWICH



Dee's I Did It Dynamic Bacon & Avocado Sandwich image

I had a little challenge called "Put Your Name On It " in my group Sandwiches, Sammiches & Sammies. The group was given 2 pictures of a sandwich that I prepared. Their challenge was to guess all the ingredients on the sandwich. Whoever guessed the most ingredients correctly was deemed the challenge winner. At one time there...

Provided by Sherri Williams

Categories     Sandwiches

Time 30m

Number Of Ingredients 10

4 slice sourdough bread
2 Tbsp unsalted butter, softened
4 Tbsp mayonnaise, olive oil
1/2 tsp black summer truffles, grated
8 slice bacon, cooked and crispy
4 slice jarlsberg cheese, sliced **swiss**
4 slice sharp cheddar cheese
1 large avocado sliced** squeeze some lemon juice and sprinkle with salt to prevent browning**
2 Tbsp roasted red pepper, slices
2 Tbsp jalapeno peppers, rings

Steps:

  • 1. Preheat a griddle or large skillet to medium high heat. Combine and mix butter, mayo and truffles. Spread butter mixture on bread slices. Assemble your sammie: bread, cheese, peppers, avocado, bacon, remaining cheese and bread. Grill for 2 minutes or until gloden brown. Flip and grill for an additional 1 1/2 minutes or until golden brown and the cheese has melted.

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to slight pressure.
  • Choose thick-cut bacon: Thick-cut bacon will hold up better on the sandwich and provide a more satisfying bite.
  • Cook the bacon until it is crispy: Crispy bacon adds a nice textural contrast to the creamy avocado and soft bread.
  • Use a good quality bread: A sturdy bread will hold up to the fillings and won't get soggy.
  • Spread the avocado on the bread while it is still warm: This will help the avocado to spread more easily.
  • Top the sandwich with your favorite toppings: Some popular toppings include cheese, tomatoes, onions, and sprouts.

Conclusion:

The avocado bacon sandwich is a delicious and satisfying sandwich that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy avocado, crispy bacon, and soft bread, this sandwich is sure to be a hit with everyone who tries it.

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