Best 4 Avocado Bacon Burger Recipes
## Get Ready for a Flavor Explosion: Avocado Bacon Burger Recipes to Satisfy Your Taste Buds
Are you a burger enthusiast looking for a unique and tantalizing taste experience? Look no further than the avocado bacon burger! This delectable dish combines the richness of avocado, the smoky flavor of bacon, and the juicy goodness of a perfectly cooked patty to create a symphony of flavors that will leave you craving for more. In this article, we present a collection of mouthwatering avocado bacon burger recipes that cater to various dietary preferences and skill levels. From classic to gourmet, vegetarian to keto-friendly options, there's a recipe here to satisfy every burger lover's desire. Prepare to embark on a culinary journey that will elevate your burger game to new heights.
PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA
A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.
Provided by Jackie Ourman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
- Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
- Preheat grill for medium heat and lightly oil the grate.
- Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 14.1 g, Cholesterol 99.6 mg, Fat 24.8 g, Fiber 8.5 g, Protein 30.8 g, SaturatedFat 6 g, Sodium 797.9 mg, Sugar 3.8 g
BACON TURKEY BURGER WITH AVOCADO DRESSING-RACHAEL RAY
Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.
Provided by Lori Mama
Categories Poultry
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- Heat grill or other cooking vessel of choice.
- In medium sized bowl, mix together.
- first 5 ingredients.
- Form into 4 patties.
- In food processor, place next 8 ingredients.
- and blend until smooth.
- Cook patties until desired doneness.
- Place one patty on each bun half, top with dressing.
- then tomato and lettuce.
- Add bun top.
- Serve.
AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
TURKEY BURGER WITH BACON AND AVOCADO
Steps:
- Mix the first 5 ingredients form Patties and refrigerate for 1 hour. cook until desired doneness and top with cheese until melted. Place on bun with avocado, bacon, and lettuce and Chipolte mayo if desired.
Tips
- Avocado slices can be a healthy substitute for mayonnaise, butter, or other high-calorie toppings.
- To prevent the burgers from sticking to the grill, grease the grates lightly with oil before cooking.
- For a more flavorful burger, use a combination of ground chuck and ground sirloin.
- Make sure the burgers are cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- To add a smoky flavor, cook the burgers over a charcoal grill.
- Serve the burgers on toasted buns with your favorite toppings.
Conclusion
Avocado bacon burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a weekend barbecue. With a few simple ingredients and a little bit of time, you can create a burger that is sure to please everyone. So next time you are looking for a new burger recipe to try, give this avocado bacon burger a try. You won't be disappointed.
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