Best 3 Avocado Bacon And Shrimp Wraps Recipes
**Savor the Symphony of Flavors in Avocado-Bacon-and-Shrimp Wraps: A Culinary Masterpiece Unveiled**
Embark on a culinary adventure with our tantalizing Avocado-Bacon-and-Shrimp Wraps, a symphony of flavors that will delight your taste buds. Picture juicy shrimp, crispy bacon, and creamy avocado nestled in a soft tortilla, enveloped in a tangy sauce. This delectable dish is a perfect appetizer, lunch, or light dinner, offering a harmonious blend of textures and flavors.
**Recipe 1: Classic Avocado-Bacon-and-Shrimp Wraps**
This classic recipe forms the foundation of our culinary journey. Succulent shrimp, crispy bacon, and ripe avocado are the stars of the show, complemented by a tangy sauce made with mayonnaise, sour cream, and spices.
**Recipe 2: Spicy Avocado-Bacon-and-Shrimp Wraps**
For those who crave a kick of heat, our spicy variation adds a fiery twist to the classic recipe. We elevate the flavors with a zesty combination of chili powder, cayenne pepper, and paprika, creating a delightful balance between heat and savoriness.
**Recipe 3: Guacamole Avocado-Bacon-and-Shrimp Wraps**
Avocado enthusiasts, rejoice! Our guacamole variation takes the creamy goodness of avocado to new heights. We incorporate a homemade guacamole, bursting with the freshness of cilantro, lime, and jalapenos, into the wrap, adding an extra layer of richness and flavor.
**Recipe 4: Asian-Inspired Avocado-Bacon-and-Shrimp Wraps**
Embark on an Asian culinary adventure with our Asian-inspired variation. We marinate the shrimp in a delectable blend of soy sauce, ginger, and garlic, then grill them to perfection. The wraps are finished with a drizzle of sweet and tangy Asian sauce, creating a harmonious fusion of flavors.
**Recipe 5: Vegetarian Avocado-Bacon-and-Shrimp Wraps**
For our vegetarian friends, we offer a meatless alternative that is equally satisfying. We replace the bacon with crispy tofu, adding a delightful crunch and protein to the wraps. The tofu is marinated in a savory blend of spices and herbs, ensuring it's packed with flavor.
Indulge in this culinary journey and discover your favorite Avocado-Bacon-and-Shrimp Wrap variation. Whether you prefer the classic, spicy, guacamole, Asian-inspired, or vegetarian version, these wraps promise a delightful experience that will tantalize your taste buds.
BACON AVOCADO WRAPS
Spice up your lunch routine with this delicious bacon avocado wrap. You can make it the night before to save time in the morning. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.
Nutrition Facts : Calories 527 calories, Fat 39g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 584mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 12g protein.
BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
AVOCADO, BACON AND SHRIMP WRAPS
I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the lavash bread to the flour tortillas, but that's just a personal taste. Also, I usually buy the cooked shrimp when it's on sale at my store, which makes this even easier. I make one of these up in the evening, wrap in plastic wrap and throw it in my lunch bag in the morning to take to work.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
- If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.
Nutrition Facts : Calories 429.3, Fat 27.7, SaturatedFat 5.4, Cholesterol 242.3, Sodium 740.6, Carbohydrate 15, Fiber 7.6, Sugar 3.3, Protein 32.4
Tips:
- Prep your ingredients: Before you start cooking, wash and chop your vegetables, and cook your bacon and shrimp ahead of time. This will make the assembly process much faster.
- Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently press on the skin. It should give slightly but not feel mushy.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a large tortilla: A large tortilla will make it easier to wrap up all of the fillings. You can also use smaller tortillas, but you may need to fold them in half.
- Serve immediately: Avocado wraps are best served immediately after they are made. This will prevent the tortilla from getting soggy.
Conclusion:
Avocado, bacon, and shrimp wraps are a delicious and easy-to-make appetizer or lunch. They are perfect for parties or potlucks because they can be made ahead of time and served at room temperature. These wraps are also a great way to use up leftover bacon and shrimp. So next time you have some leftover protein, try making these wraps. You won't be disappointed!
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