Best 2 Avocado Appetizers Recipes

**Avocado Appetizers: A Burst of Flavor and Nutrition**

Avocados, with their creamy texture and rich flavor, are a versatile fruit that can be enjoyed in various ways. They are not only delicious but also packed with nutrients, making them a healthy and satisfying choice for appetizers. Whether you're looking for something light and refreshing or something more substantial, this collection of avocado appetizer recipes has something for everyone. From classic guacamole to creative avocado toast variations and even unexpected sweet treats, these recipes showcase the versatility of avocados and will add a touch of sophistication and flavor to your next gathering.

Let's cook with our recipes!

AVOCADO APPETIZER

Avocado Appetizer image

Provided by Food Network

Categories appetizer

Time 15m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

4 tablespoons lemon juice
3 tablespoons tahini
2 avocados, peeled, pitted and roughly chopped
1/4 cup chopped parsley
3 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
1/4 teaspoon cayenne
Paprika

Steps:

In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.

AVOCADO BRUSCHETTA

Avocado Bruschetta image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

Tips for Making the Best Avocado Appetizers:

Choose ripe avocados: Look for avocados that are slightly soft to the touch and have a deep, dark green color. Avoid avocados that are too hard or have blemishes.
Use a variety of toppings: The great thing about avocado appetizers is that they can be topped with just about anything. Some popular options include diced tomatoes, red onions, crumbled bacon, chopped cilantro, and a squeeze of lime juice.
Get creative with your presentation: Avocado appetizers can be served in a variety of ways. Try filling avocado halves with your favorite toppings, or slicing them and arranging them on a platter with other appetizers.
Make sure to serve them fresh: Avocado appetizers are best enjoyed when they are fresh. If you are making them ahead of time, store them in the refrigerator and serve them within a few hours.

Conclusion:

Avocado appetizers are a delicious and easy way to start any party or gathering. They are versatile, affordable, and can be made with a variety of ingredients. So next time you are looking for a quick and easy appetizer, give one of these avocado recipes a try!