Best 3 Avocado And Vegemite On Toast Recipes

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Indulge in a culinary adventure by exploring a unique and delectable dish: Avocado and Vegemite on Toast. This innovative recipe combines the creamy richness of avocado with the savory, salty tang of Vegemite, creating a harmonious balance of flavors. Served atop crispy toasted bread, this dish offers a satisfying crunch with every bite.

Prepared in a mere 5 minutes, this recipe is a time-saver for busy individuals seeking a quick and flavorful meal. The simplicity of the ingredients allows for easy customization, making it adaptable to various dietary preferences. Vegetarians and vegans can substitute Vegemite for a plant-based alternative, while those seeking a spicy kick can add a pinch of chili flakes.

Furthermore, the article presents variations of this versatile dish, catering to diverse tastes and dietary needs. Discover the vibrant flavors of Avocado and Sun-Dried Tomato on Toast, where sun-dried tomatoes add a burst of tangy sweetness. For those craving a protein boost, the Avocado and Egg on Toast offers a hearty combination of creamy avocado and a perfectly cooked egg.

Lastly, the Avocado and Feta on Toast provides a delightful fusion of Mediterranean flavors, with tangy feta cheese complementing the creamy avocado. With detailed instructions and captivating images, this article guides you through each recipe, ensuring culinary success. Embark on this taste journey and elevate your breakfast or brunch experience with these avocado toast variations.

Here are our top 3 tried and tested recipes!

AVOCADO AND VEGEMITE ON TOAST



Avocado and Vegemite on Toast image

Sounds disgusting I know, but if you love Vegemite and you like Avocado, then this is something you gotta try !!!! So easy, so quick and so yummy! Oh !! and you gotta use Vegemite ........ alternative spreads are just not the same!

Provided by Tisme

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

4 slices bread
butter, for spreading
vegemite, for spreading
1/2 avocado, peeled and sliced

Steps:

  • Toast the bread and spread with butter and Vegemite.
  • Top this with avocado slices and serve.
  • Enjoy!

AVOCADO TOASTS



Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

VEGEMITE ON TOAST



Vegemite on Toast image

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

Provided by Chef floWer

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

Steps:

  • Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
  • Other variations include:.
  • - vegemite on toast with cheese, then grill to melt.
  • - vegemite with cheese and tomato, then grill.

Tips:

  • When selecting avocados, choose ones that are ripe but not too soft.
  • For a creamier spread, mash the avocado with a fork before spreading it on the toast.
  • If you don't have Vegemite, you can substitute another savory spread, such as Marmite or Promite.
  • To add a bit of crunch, sprinkle some chopped nuts or seeds on top of the avocado and Vegemite.
  • For a vegetarian version of this recipe, omit the bacon.

Conclusion:

Avocado and Vegemite on toast is a delicious and easy-to-make breakfast or brunch dish. It's also a great way to use up leftover avocado. With its creamy texture and savory flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give avocado and Vegemite on toast a try.

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