Indulge in a culinary journey with our tantalizing avocado and tuna tapas, an exquisite fusion of flavors and textures that will elevate your next gathering. This versatile dish, rooted in Spanish cuisine, showcases the perfect harmony between creamy avocado, succulent tuna, and a symphony of zesty seasonings. Embark on a culinary expedition with three distinct recipes, each offering a unique interpretation of this classic combination.
"Avocado and Tuna Tapas with Sriracha Mayonnaise" ignites your taste buds with a spicy kick, as the piquant sriracha mayonnaise adds a fiery twist to the velvety avocado and tuna. "Avocado and Tuna Tapas with Lemon-Herb Dressing" takes a refreshing turn, where zesty lemon and aromatic herbs dance together to complement the delicate flavors of avocado and tuna. "Avocado and Tuna Ceviche Tapas" transports you to the shores of Peru with its vibrant ceviche marinade, a tantalizing blend of lime, cilantro, and red onion that awakens your senses. Prepare to embark on a culinary adventure with our avocado and tuna tapas, a delectable treat that promises to leave your guests craving for more.
PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
TUNA AVOCADO SALAD
This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.
Provided by Nana Banana
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Scoop out avocado contents and place in a bowl. Set aside shells.
- Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 22 g, Cholesterol 18.9 mg, Fat 30.3 g, Fiber 15.2 g, Protein 21.1 g, SaturatedFat 4.5 g, Sodium 133.6 mg, Sugar 3.8 g
AVOCADO TUNA SALAD
Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.
Provided by Dbanakis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 10.7 g, Cholesterol 21.5 mg, Fat 18.4 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 2.5 g, Sodium 212 mg, Sugar 3.5 g
CRUNCHY AVOCADO TUNA WRAPS RECIPE BY TASTY
Here's what you need: tuna, large avocado, carrot, celery, red onion, dijon mustard, lemon juice, garlic powder, salt, pepper, whole wheat tortillas, green leaf lettuce, cherry tomatoes
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together.
- Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
- Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 34 grams, Fat 10 grams, Fiber 6 grams, Protein 14 grams, Sugar 4 grams
Tips:
- If the avocado is too firm, wrap it in a paper bag with an apple or banana for a day or two to help it ripen.
- Use a sharp knife to cut the avocado and tuna to prevent them from tearing.
- If you are using canned tuna, drain it well and break it up into smaller pieces.
- Add some chopped red onion, cilantro, or jalapeno to the avocado and tuna mixture for extra flavor.
- Serve the avocado and tuna tapas immediately, or chill them for later.
Conclusion:
Avocado and tuna tapas are a quick and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like them spicy or mild, creamy or chunky, there is an avocado and tuna tapa recipe out there for you. So next time you are looking for a delicious and easy appetizer, give avocado and tuna tapas a try.
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