Best 2 Avocado And Tomatillo Sauce Recipes

Feast your taste buds on a tantalizing culinary journey with our delectable Avocado and Tomatillo Sauce, a symphony of flavors that will elevate your dishes to new heights. This vibrant sauce boasts a harmonious blend of fresh avocados, tangy tomatillos, aromatic cilantro, and a hint of zesty lime, creating a luscious, creamy texture with a refreshing kick.

Dive into a world of culinary possibilities with our versatile Avocado and Tomatillo Sauce, perfect for enhancing tacos, burritos, enchiladas, or grilled meats. Its vibrant green hue and rich flavor profile make it an ideal accompaniment to a variety of dishes, adding a burst of freshness and zest to every bite.

Indulge in the creamy Avocado Tomatillo Sauce, a delightful combination of ripe avocados, tangy tomatillos, and a touch of spice. This luscious sauce is perfect for drizzling over tacos, burritos, or enchiladas, adding a velvety texture and a pop of flavor.

Experience the zesty Tomatillo Salsa Verde, a vibrant blend of fresh tomatillos, cilantro, and jalapeños. This salsa is a refreshing and tangy addition to any Mexican-inspired dish, adding a touch of heat and brightness.

Discover the simplicity of the Tomatillo Salsa Roja, a classic Mexican salsa made with roasted tomatillos, tomatoes, and chili peppers. This versatile salsa is perfect for dipping tortilla chips, adding a savory and smoky flavor to your favorite dishes.

Embark on a culinary adventure with our Avocado and Tomatillo Sauce, a versatile and flavorful sauce that will transform your meals into extraordinary culinary creations.

Here are our top 2 tried and tested recipes!

AVOCADO AND TOMATILLO SAUCE

Avocado and Tomatillo Sauce image

Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.

Provided by ratherbeswimmin

Categories Sauces

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

4 medium tomatillos, husked and rinsed
1 large ripe avocado, Haas variety
1/4 medium white onion, chopped
1 serrano chili, chopped with seeds
1 garlic clove, chopped
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice (to taste)
1/2 teaspoon salt (to taste)

Steps:

In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
Drain and put them in a food processor.
Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
Process until smooth.
Adjust seasoning to taste; serve within 4 hours for best color.

Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9

AVOCADO AND TOMATILLO SAUCE

Avocado and Tomatillo Sauce image

Number Of Ingredients 8

Ingredients

4 medium tomatillos, husked and rinsed
1 large ripe avocado (Hass variety preferred)
1/4 medium white onion, chopped
1 , serrano chile kimmy, (or more if you like), chopped with seeds
1 clove garlic (medium), chopped
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt, or to taste

Steps:

In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5 to 6 minutes. Drain and put them in a food processor. Cut the avocado in half. Remove seed. Peel and add to the processor along with the remaining ingredients. Process until smooth. Adjust seasoning. Serve within 4 hours for best color. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe avocados: Look for avocados that are deep green or black in color, and slightly soft when gently squeezed.
Use fresh tomatillos: Fresh tomatillos have a bright green color and firm texture. Avoid tomatillos that are bruised or have brown spots.
Roast the tomatillos: Roasting the tomatillos intensifies their flavor and gives the sauce a smoky taste. If you don't have an oven, you can also roast the tomatillos in a skillet over medium heat.
Use a blender or food processor: A blender or food processor is the easiest way to make the sauce smooth and creamy. If you don't have either of these appliances, you can also mash the avocados and tomatillos by hand.
Season to taste: The sauce should be tangy, creamy, and slightly spicy. Add more lime juice, salt, or cayenne pepper to taste.

Conclusion:

Avocado and tomatillo sauce is a delicious and versatile sauce that can be used as a dip, spread, or condiment. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It's also a great way to add healthy fats and nutrients to your diet. So next time you're looking for a new sauce to try, give avocado and tomatillo sauce a try. You won't be disappointed!