Best 2 Avocado And Tomatillo Dip Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Avocado and Tomatillo Dip, a delectable appetizer or condiment that will elevate any gathering. This creamy, tangy dip harmonizes the refreshing taste of avocados with the zesty kick of tomatillos, balanced by a symphony of spices and fresh herbs. Discover variations of this classic recipe, including a Roasted Tomatillo Dip that adds a smoky depth of flavor, a Spicy Avocado Dip that brings a fiery touch, and a Guacamole with Roasted Tomatillo Salsa, a unique blend of textures and flavors. Prepare to tantalize your taste buds with these versatile recipes, perfect for parties, picnics, or simply enjoying as a flavorful snack.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO AND TOMATILLO DIP
Categories Condiment/Spread Food Processor Super Bowl Quick & Easy Wheat/Gluten-Free Cinco de Mayo Avocado Summer Poker/Game Night Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Remove husks and rinse tomatillos under warm water to remove stickiness. Heat a well-seasoned cast-iron skillet or griddle over moderately high heat until hot but not smoking and lightly brown tomatillos and garlic in spots all over (do not let burn). Transfer tomatillos and garlic to a plate and cool them to room temperature.
- In a food processor purée tomatillos and garlic until smooth. Halve and pit avocados and scoop into tomatillo mixture. Pulse until coarsely chopped. Stir in cilantro, lime juice, 3 tablespoons onion, and salt and pepper to taste. Garnish dip with remaining tablespoon chopped onion and serve with tortilla chips.
AVOCADO AND TOMATILLO DIP
Make and share this Avocado and Tomatillo Dip recipe from Food.com.
Provided by Dawnab
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Remove husks and rinse tomatillos under warm water to remove stickiness.
- Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
- Cool to room temperature.
- In a food processor purée tomatillos and garlic until smooth.
- Halve and pit avocados and scoop into tomatillo mixture.
- Pulse until coarsely chopped.
- Stir in cilantro, lime juice, onion, salt and pepper.
- Serve with tortilla chips.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, and slightly soft when gently squeezed. Avoid avocados that are too hard or have blemishes.
- Core and peel the avocados: Cut the avocados in half lengthwise, then use a spoon to scoop out the pit. Use a paring knife to carefully peel the skin off the avocado halves.
- Roast the tomatillos: Roasting the tomatillos brings out their sweetness and flavor. To roast the tomatillos, place them on a baking sheet and drizzle with olive oil. Roast at 400°F for 15-20 minutes, or until they are slightly charred and softened.
- Use fresh cilantro and lime juice: Fresh cilantro and lime juice add a bright, citrusy flavor to the dip. Be sure to use fresh cilantro and lime juice for the best flavor.
- Adjust the spiciness to your liking: The amount of jalapeño pepper you add to the dip will determine how spicy it is. If you don't like spicy food, you can omit the jalapeño pepper or use a milder pepper, such as a green bell pepper.
Conclusion:
This avocado and tomatillo dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The creamy avocado, roasted tomatillos, and tangy lime juice come together to create a flavorful and satisfying dip that everyone will love. So next time you're looking for a quick and easy dip to make, give this avocado and tomatillo dip a try. You won't be disappointed!
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