Best 6 Avocado And Strawberry Ice Cream Recipes

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Indulge in a symphony of flavors with our tantalizing Avocado and Strawberry Ice Cream, a delightful treat that combines the creamy richness of avocados with the vibrant sweetness of strawberries. This unique ice cream recipe offers a refreshing twist on the classic, delivering a luscious texture and a burst of fruity goodness.

In addition to the Avocado and Strawberry Ice Cream, our article presents a medley of delectable ice cream recipes sure to satisfy any sweet tooth. Embark on a culinary journey with our velvety Chocolate Ice Cream, featuring a deep, indulgent flavor that will transport you to chocolate heaven.

If you prefer a tangy twist, our Lemon Ice Cream offers a burst of citrusy brightness, while our Cookies and Cream Ice Cream blends creamy vanilla with crunchy cookie bits for a classic flavor combination. For a tropical escape, our Mango Ice Cream captures the essence of summer with its vibrant hue and luscious mango flavor.

Whether you're craving a creamy, fruity delight or a decadent chocolate indulgence, our collection of ice cream recipes has something for everyone. Prepare to be captivated by the symphony of flavors in our Avocado and Strawberry Ice Cream, and explore the diverse offerings of our other ice cream recipes for a truly memorable dessert experience.

Let's cook with our recipes!

AVOCADO AND STRAWBERRY ICE CREAM



Avocado and Strawberry Ice Cream image

This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)

Provided by farmchick 2

Categories     Ice Cream

Time 5m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/4 avocado
1/2 cup frozen strawberries
3 ounces vanilla yogurt
1 tablespoon sugar

Steps:

  • Peel the very ripe avocado -- the softer ones work better for this.
  • Place everything in a food processor and run until smooth.
  • If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

STRAWBERRY AVOCADO POPS



Strawberry Avocado Pops image

Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h10m

Yield 12 pops

Number Of Ingredients 5

2 cups frozen strawberries
1 cup vanilla yogurt
1/4 cup honey
1 large avocado, chopped
1 cup finely chopped fresh strawberries

Steps:

  • Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
  • Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.

AVOCADO ICE CREAM



Avocado Ice Cream image

Provided by Alton Brown

Categories     dessert

Time 8h15m

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

AVOCADO & STRAWBERRY SMOOTHIE



Avocado & strawberry smoothie image

A creamy breakfast-friendly blend that's high in calcium and low in calories

Provided by Jennifer Irvine

Categories     Drink

Time 5m

Number Of Ingredients 6

½ avocado , stoned, peeled and cut into chunks
150g strawberry , halved
4 tbsp low-fat natural yogurt
200ml semi-skimmed milk
lemon or lime juice , to taste
honey , to taste

Steps:

  • Put all the ingredients in a blender and whizz until smooth. If the consistency is too thick, add a little water.

Nutrition Facts : Calories 197 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

AVOCADO ICE CREAM



Avocado Ice Cream image

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

Provided by HAPA_GRRL

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Steps:

  • Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
  • In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
  • Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g

AVOCADO & STRAWBERRY ICES



Avocado & strawberry ices image

Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

Provided by Good Food team

Categories     Dessert, Snack

Number Of Ingredients 5

200g ripe strawberries , hulled and chopped
1 avocado , stoned, peeled and roughly chopped
2 tsp balsamic vinegar
½ tsp vanilla extract
1-2 tsp maple syrup (optional)

Steps:

  • Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
  • Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.

Nutrition Facts : Calories 94 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

Tips:

  • For the creamiest ice cream, use ripe avocados and frozen strawberries.
  • If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour.
  • To make a vegan version of this recipe, use almond or coconut milk instead of cow's milk.
  • You can add other fruits or flavors to this recipe, such as bananas, berries, or chocolate chips.
  • Serve this ice cream immediately or store it in the freezer for up to 2 weeks.

Conclusion:

This avocado and strawberry ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make, and it is a great way to use up ripe avocados and strawberries. This ice cream is also a good source of healthy fats and fiber. So next time you are looking for a healthy and delicious dessert, give this avocado and strawberry ice cream a try.

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