Best 3 Avocado And Shrimp Cocktail Recipes

Indulge in a delightful culinary experience with our versatile Avocado and Shrimp Cocktail, a dish that tantalizes taste buds and elevates any occasion. This delectable appetizer or light meal boasts a vibrant blend of flavors and textures, featuring succulent shrimp, creamy avocados, crisp vegetables, and a zesty dressing.

In this comprehensive guide, we present not just one, but three unique variations of the Avocado and Shrimp Cocktail, each offering a distinctive taste profile to cater to diverse preferences. Embark on a culinary journey as we unveil the secrets behind the Classic Avocado and Shrimp Cocktail, the Spicy Avocado and Shrimp Cocktail, and the Tropical Avocado and Shrimp Cocktail.

Our Classic Avocado and Shrimp Cocktail embodies simplicity and elegance, allowing the natural flavors of the shrimp and avocado to shine through. The Spicy Avocado and Shrimp Cocktail adds a fiery kick with a zesty dressing infused with Sriracha and cayenne pepper. And for those who love tropical flavors, the Tropical Avocado and Shrimp Cocktail is a vibrant fusion of sweet and savory, featuring a tangy mango salsa and a hint of lime.

With step-by-step instructions and a treasure trove of tips and tricks, this guide ensures that you can recreate these tantalizing Avocado and Shrimp Cocktails effortlessly in the comfort of your own kitchen. Impress your guests, delight your family, and create lasting memories with these culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO AND SHRIMP COCKTAIL

Avocado and Shrimp Cocktail image

Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

Provided by TheGrumpyChef

Categories Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

Steps:

Halve avocados, remove pits, rub surface with lemon slice.
Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
Spoon into avocados; sprinkle with paprika and chill.
Garnish with cucumber and lemon slices.
Serve chilled on bed of lettuce.

Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4

SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL

Spanish Tapas - Avocado Puree and Shrimp Cocktail image

Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.

Provided by Deantini

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 large avocados
1 lb shrimp, cooked (or raw)
3 tablespoons extra virgin olive oil
1 green onion, chopped finely
1 garlic clove, chopped
salt
5 ounces whipping cream, unsweetened
5 tablespoons extra virgin olive oil
shredded lettuce

Steps:

Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
Refrigerate until serving.

SHRIMP AND AVOCADO COCKTAIL

Shrimp and Avocado Cocktail image

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

Provided by PURPLE975

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
¼ cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
½ teaspoon hot pepper sauce
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

Steps:

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

Nutrition Facts : Calories 310 calories, Carbohydrate 34.3 g, Cholesterol 110.7 mg, Fat 12.9 g, Fiber 4.4 g, Protein 15.8 g, SaturatedFat 1.7 g, Sodium 790 mg, Sugar 6.3 g

Tips:

Choose ripe avocados: Make sure your avocados are ripe but not overripe. Ripe avocados will yield to gentle pressure and have a deep green color.
Use fresh shrimp: Fresh shrimp is always the best choice for this recipe. If you are using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Use a variety of vegetables: This recipe calls for celery, red onion, and cucumber, but you can use any vegetables that you like. Some other good options include cherry tomatoes, bell peppers, and avocado.
Make a flavorful dressing: The dressing for this salad is made with mayonnaise, lemon juice, and Dijon mustard. You can adjust the amount of each ingredient to taste.
Serve the salad immediately: This salad is best served immediately after it is made. The avocados will start to brown if they are left in the salad for too long.

Conclusion:

Avocado and shrimp cocktail is a light and refreshing appetizer or salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy avocados, succulent shrimp, and tangy dressing, this salad is sure to be a hit at your next party or gathering.